- 101. FRIED RICE ALA PHEASANT
- Fry bacon; remove, add rice and fry in bacon fat until golden brown. Add bacon, onions, mushrooms with juice and soup. Mix well and steam until done. ...
Ingredients: 5 (juice .. soup .. tops ...)
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- 102. GOLDEN PHEASANT
- Beat eggs until foamy. Add sugar and rest of ingredients. Freeze 6 hours or overnight. For 1 Drink: Mix 2 tablespoons mixture in 8 ounce glass with ...
Ingredients: 5 (eggs .. juice .. sugar ...)
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- 103. GROUSE OR PHEASANT HUNTER STYLE
- Cut bird into serving pieces and season with salt and pepper and roll in flour. Place pieces in a hot skillet with 5 teaspoons cooking oil and brown ...
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- 104. PHEASANT CASSEROLE
- Chop meat into bite sized morsels. Toss meat into flour, salt, and pepper; throw into fry pan where oil, butter, and sliced garlic cloves are already ...
Ingredients: 11 (breasts .. flour .. garlic .. hearts .. mushrooms ...)
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- 105. PHEASANT OR CHICKEN BREAST
- Layer bottom of greased 9x13 pan with dried beef. Wrap each breast with bacon. Arrange breasts on dried beef. Mix together the soup, sour cream and ...
Ingredients: 6 (bacon .. cream .. mushrooms .. soup ...)
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- 106. PHEASANT, QUAIL OR DOVE
- Salt and pepper 3 to 4 pounds of cut up birds. Brown in 1/2 pound of butter. Add 1/4 cup sherry and simmer 2 minutes. Remove meat to large casserole. ...
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- 107. ROAST PARTRIDGE AND PHEASANT
- Prepare bird the same as a chicken for roasting. Soak in water plus 1 tablespoon baking soda overnight. In the morning, make dressing. Stuff bird and ...
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- 108. ROAST PHEASANT
- Oven at 350 degrees. Salt and pepper inside and outside of cleaned bird. Put into cavity 1 bay leaf, 1 garlic clove, 1 lemon slice. Place 3 or 4 ...
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- 109. SMOTHERED PHEASANT
- Clean bird; cut up; roll in seasoned flour. Put in oven, brown pieces on both sides in 1/2 cup hot fat, turning once. Top with 2 cups chopped onions. ...
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