- 101. MOM'S HAM SOUP
- Wash barley; add water, tomatoes, Worcestershire sauce, peppercorns, celery flakes and ... and tomatoes to 3 cups.
Ingredients: 9 (barley .. bones .. flakes .. peppercorns .. sauce ...)
|
- 102. PEPPER SALAD DRESSING
- Mix.
Ingredients: 6 (mayonnaise .. milk .. sauce ...)
|
- 103. SPARE RIB ADOBO
- Slice each spare rib ... marinate with vinegar, soy sauce and dashes of salt and Accent. Crush garlic, peppercorns and slices of onion. ... serve with cooked boiled rice.
Ingredients: 10 (garlic .. more .. onion .. ribs .. rice .. salt ...)
|
- 104. SWISS STEAK SUPREME
- Remove fat from ground ... top sprinkle with Worcestershire sauce, A-1 sauce, and ... Mozzarella cheese in oven pan.
Ingredients: 11 (beans .. flour .. round .. sauce .. tomatoes ...)
|
- 105. VEGETABLE STOCK
- In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ingredients. Cover ...
Ingredients: 19 (basil .. leaf .. peppercorns .. pieces .. sauce ...)
|
- 106. BEEF TONGUE (OR ANY OTHER: PORK, LAMB)
- Put washed and deveined tongue into a large kettle of water. Add spices. Bring to a boil and simmer 4 to 5 hours Let tongue cool overnight in ...
Ingredients: 8 (garlic .. lb. .. leaves .. onions .. peppercorns ...)
|
- 107. BROILED CHICKEN STRIPS
- Combine all ingredients needed for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Wipe all ...
Ingredients: 16 (cinnamon .. cloves .. oil .. peppercorns .. pods ...)
|
- 108. CHICKEN ADOBO
- Cut chicken smaller than frying size. Put "all" ingredients in pan and boil. Lower heat and cook about 45 minutes. Add 1 teaspoon baking soda to ...
Ingredients: 7 (garlic .. leaves .. peppercorns .. sauce .. vinegar ...)
|
- 109. CHICKEN MANDARIN STIR FRY
- Skinless, boneless and cut ... stock, sugar, vinegar, soy sauce and 1/4 cup wine. ... will achieve the same results.
Ingredients: 19 (breasts .. chilies .. choy .. cornstarch .. diagonally ...)
|
- 110. CHUCK STEAK
- Place steak in dish and pour ingredients. Cover with foil. Refrigerate overnight, turning several times. Cooking: Place 4 inches from coals. Broil ...
Ingredients: 10 (garlic .. leaf .. oil .. peppercorns .. salt .. sauce ...)
|
