|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
Results 101 - 110 of about 990 for pepper vinegar
In a large ... in rice. Place peppers, cut side ... Place a slice of cheese on top of each. Cover loosely with foil. Bake at 375 degrees for 20 minutes.
Chop peppers and onions. Pour ... hot water. Blanch 5 minutes. Heat vinegar, spices and sugar. Add vinegar to peppers. Cook 1 hour. Place in jars and seal.
1. Cut peppers or leave whole ... Combine water and vinegar, heat to ... 4. Add salt and seal. 5. Process in boiling bath for 10 minutes. Yield 4 pints.
Bring to a boil about 25 minutes. Add peppers, heat and seal in canning jars.
Core and seed peppers and finely julienne ... Cover and chill for 1 hour, tossing occasionally. Serve well chilled. Mix all ingredients in small bowl or jar.
Grind peppers and onions. Soak in salt water overnight. Drain. Combine with other ingredients. Boil 30 minutes. Pack in jars and seal.
Brown meat in ... bread cubes, ketchup, vinegar, and soy ... mixture into each pepper half. Put peppers ... simmer for 15 minutes. Makes 4 main dish servings.
Wear gloves!! Cut pepper tops and remove seeds. Cover with vinegar. Place in ... refrigerate after opening. Save oil from jars, great for frying peppers!
Cut two small slits in each pepper. Wear rubber ... head space. Adjust caps. Process half-pints and pints 10 minutes in boiling-water bath. Makes 8 pints.
Chop peppers or put through ... boiler and add vinegar and sugar. Boil ... hour. Pour in regular jelly jar. Makes 3 1/2 pints. Use as side dish with meat.
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