|Book of Spices (Book of...)|
|by Marie-Francoise Valery|
Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas.
Results 101 - 110 of 1,020 for pepper steak
Preheat broiler. In ... lemon peel, butter, pepper, salt, and minced garlic. Place steak on rack of ... rare steak. Or cook until desired. Makes 8 servings.
Cut steak into serving pieces. ... with salt and pepper. Pound flour ... tightly. Bake at 350 degrees for 1 hour to 1 hour and 30 minutes. Yield: 6 servings.
Slice steak as thinly as ... Add garlic, salt, pepper, and beef. ... the sauce is thickened. Sprinkle with chopped scallions and serve with boiled rice.
About 30 minutes ... to bowl. Sprinkle steaks with pepper and 1/2 teaspoon ... Arrange Parmesan potatoes around steaks. To serve cut each steak in half.
Trim fat and ... 1/8-inch thick. Brown steak on both sides ... vegetables. Add salt, pepper and soy sauce. ... rice. Add more soy sauce to desired taste.
Sprinkle steak with paprika and ... onions and green peppers; continue cooking ... into steak and cook until thickened. Serve over a bed of fluffy rice.
While rice is cooking, pound steak to 1/4 inch ... onions and green pepper. Cover and ... and stir gently. Serve over bed of fluffy rice. Makes 6 servings.
Cut steak into 1/2 inch ... flour, salt and pepper. Brown in ... simmer for 5 minutes. Add drained tomatoes, cut up, cook 5 minutes more. Serve over rice.
While rice is cooking, beat steak to 1/4-inch thickness. ... onions and green peppers. Cover and ... minutes. Add tomatoes and stir gently. Serve over rice.
Trim fat from ... minutes for round steak, 5 to ... sirloin. Add green pepper strips during last ... through, about 3 minutes. Serve over rice. 4 or 5 servings.
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