|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 101 - 110 of 631 for pecan graham cracker crust
In large bowl ... in unbaked pie crust at 350 degrees ... Do not over bake. Top with sliced bananas, whipped cream and more bananas. Serve warm. Serves 8.
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
Mix crust ingredients in bowl ... Sprinkle top of the center of cake with nuts and chocolate chips. Arrange pecan halves at the rim of the cake in a circle.
Mix all together and pour in crusts. Chill overnight.
Combine butter, vanilla ... mixture on the graham cracker crust. Layer fruit ... fruit layer. Sprinkle with the pecans and cherries. Refrigerate. Serves 24.
Mix pudding with ... thick, pour into crust. Put bananas ... juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.
This makes 2 pies (reduce ingredients in half for 1 pie). Combine ingredients in order they are listed. Place in pie shells. Refrigerate 1 to 2 ...
Caramelize sweetened condensed milk. Stir in dates, pecans and milk; cool. ... cream. Pour into crust. Chill for ... NEVER HEAT AN UNOPENED CAN OF MILK.
Beat butter until ... minutes after each. Spread pie filling in shell. Chill 2 hours. Spread whipped cream on filling. Sprinkle pecans on top. Serves 6-8.
top of page