101 - 110 of 138 for pear syrup
Drain pears, reserving syrup; reserve 1 ... top of bread. Cool completely on wire rack. Wrap bread in aluminum foil; let stand overnight before slicing.
Combine sugar and ... gentle boil. Add pears, poach at ... to cool in syrup carefully turning 1 ... Sprinkle with reserved raspberries. Serve immediately.
Drain pears, reserving syrup. Place 12 ... ignite, at table, with long match or slender taper candle. Immediately spoon flaming sauce over pears. Serves 6.
In frying pan, ... very lightly, add pears with half the syrup from the can. ... Sprinkle toasted almonds over pears. Top with cream or whipped topping.
Peel pears then slice bottom ... liquid down until it begins to turn into a syrup. Remove from heat and refrigerate to cool. To serve spoon syrup over pears.
Combine 1 1/2 ... halved and cored pears, and simmer ... Let cool in syrup. Combine 1/4 ... with 1/4 cup toasted, sliced almonds. Serves 4 to 5. DELICIOUS!
Drain pears, reserving syrup. Combine syrup ... slightly thickened gelatin; mixing well. Fold in whipped cream. Turn into oiled mold and chill until firm.
Drain pears, keep syrup. Add water ... into a 4 to 6 cup mold and chill. Unmold onto a chilled plate and serve with fresh fruit, if desired. Serves 6-8.
This pastry can ... a pan. Bring syrup to a simmer ... Peel 5 ripe-firm pears and halve lengthwise, ... Brush the pear halves with the apricot glaze. Serve.
1. Drain pears - reserving 1 1/2 cups syrup. 2. In ... serve hot. May be made ahead and refrigerate - heat before serving at 300 degrees for 10 minutes.
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