|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
Results 101 - 110 of 138 for pear syrup
Peel, quarter and core pears. Immediately put ... Pour pears and syrup into a serving ... over the pears. Serve chilled. Serves 6. Good with a heavy meal.
Toss almonds with ... halve and core pears. Cut into ... pear slices from syrup. Dissolve 2 ... heating slightly and brush over pears. Makes 8 to 10 servings.
Drain syrup from pears into saucepan. Add ... Chill well. Serve with a light cookie. Goes well as a light ending to a heavier, especially Italian, meal.
Pare pears, leaving whole ... cooked. Pour boiling syrup over pears. Cover ... to 15 minutes and then drained before they are added to the pickling syrup.
Drain pears, reserve 1 cup syrup. Slice pears ... Cook on buttered griddle until golden brown on both sides. Serve pear sauce over French toast. Serves 6.
Drain pears and reserve 1 tablespoon syrup. Dice small ... heat. Stir until clear. Add diced pears and simmer 5 minutes. Pour into hot sterilized jars. Seal.
Wash, cut pears in half. Remove seeds and peel. Make a syrup of vinegar, water ... jars. Adjust lids. Process quarts in boiling water bath for 20 minutes.
In frying pan, ... very lightly, add pears with half the syrup from the can. ... Sprinkle toasted almonds over pears. Top with cream or whipped topping.
Wash pears; remove the ... spice bag. Drain syrup from the pears ... enough water to cover. Drain. Finish the same way as Seckle pears. Makes about 8 pints.
Use jars with ... pare and cut pears into quarters. Treat ... Cover pears with syrup leaving 1/2 inch ... Approximately 55 calories. Diabetic exchange: 1 fruit.
top of page