- 101. CHICKEN WITH DRY RED PEPPER
- 1. Remove all bones from chicken, cut into 1 ... 1 1/2 tablespoon cornstarch, stir evenly in 1 direction ... inch long pieces. Fry peanuts until golden, remove and ... mix well just before serving.
Ingredients: 14 (breast .. cornstarch .. oil .. salt .. sauce .. sugar ...)
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- 102. KING PAO CHICKEN
- In a bowl, combine ... salt and pepper. Add chicken and stir to coat. Stir in ... oil. Fry peppers and peanuts until just beginning to ... bubbles and thickens. Serves 4.
Ingredients: 17 (cornstarch .. garlic .. peanuts .. peppers .. pieces ...)
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- 103. CASHEW OR ALMOND CHICKEN
- Can add sliced carrots, ... one or all. Wash chicken, pat dry. Cut ... the chicken and quickly stir fry. Don't let pieces ... heated platter, serve with rice.
Ingredients: 10 (almonds .. breasts .. cornstarch .. oil .. peas ...)
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- 104. CHICKEN WITH NUTS
- Cut the chicken into 1 inch cubes. ... onions in the pan. Stir fry for 3-4 minutes. ... for more color, if desired.
Ingredients: 10 (cornstarch .. oil .. onion .. root .. sauce .. sherry ...)
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- 105. KUNG FAO CHICKEN (PORK OR BEEF)
- Cook chicken in oil. Stir fry in garlic, onion, ... sugar, sesame oil. Add peanuts and zucchini. Combine water ... to stir fry to thicken.
Ingredients: 12 (garlic .. oil .. peanuts .. sauce .. starch .. sugar ...)
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- 106. SPICY CHICKEN
- Marinate in 1 1/2 ... tablespoon). Add jicama and stir fry and remove. Add chicken and a little more ... Finally add jicama and peanuts. Serve with rice.
Ingredients: 15 (cornstarch .. garlic .. peanuts .. pieces .. root ...)
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- 107. CHICKEN AND CASHEWS
- For Marinade: In small ... all ingredients until smooth. Stir in chicken strips. Refrigerate 30 minutes. ... in the cashews. 4 servings.
Ingredients: 15 (cashews .. cornstarch .. granules .. mushrooms ...)
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- 108. SWEET & SOUR BROCCOLI CHICKEN
- Cut the broccoli into florets, rinse and drain. Cut chicken into 2" pieces. Combine ... tablespoons oil, reheat and stir fry the broccoli 1 ... Makes 4 to 6 servings.
Ingredients: 14 (broccoli .. catsup .. cornstarch .. cubes .. egg ...)
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- 109. DEEP FRIED CHICKEN WITH NUTS
- Cut green onions into 1/2-inch sections. Dice chicken meat to size of ... nuts or walnuts in peanut oil; drain and set ... back into the pan. Stir fry sliced ginger. Add ... may be added as vegetables.
Ingredients: 12 (breast .. cornstarch .. halves .. onions .. salt ...)
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- 110. CHICKEN AND PASTA TERIYAKI
- Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and ... into the wok and stir fry for 5-6 minutes, ... with sesame seeds. Serves 4.
Ingredients: 14 (breasts .. cabbage .. noodles .. oil .. peppers ...)
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