- 101. VIRGINIA PEANUT SOUP
- In saucepan, melt butter over low heat. Add ... into broth. Stir in peanut butter. Simmer slowly 15 ... hot. Garnish with chopped peanuts.
Ingredients: 7 (broth .. cream .. flour .. onion ...)
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- 102. CHICKEN CORDON BLEU
- Skinned, wings removed. Cut ... crumbs. Refrigerate. 3. Cook chicken in single layer of ... 10 minutes. 4. Melt butter over low heat; stir ... over them. Makes 6 servings.
Ingredients: 12 (eggs .. flour .. juice .. salt ...)
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- 103. CHICKEN MOLE
- Put chicken in large pot and ... stir in broth. Add peanut butter and salt and mix ... for 10 or 15 minutes.
Ingredients: 11 (broth .. cubes .. flour .. oil .. salt ...)
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- 104. CHICKEN, SNOW PEA & PASTA SALAD
- Combine in blender or ... Set aside. Slice each chicken breast into 1 1/2 ... Toss with sauce. Serves 6.
Ingredients: 13 (chestnuts .. oil .. peas .. sauce .. sherry .. spaghetti ...)
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- 105. NUT STUFFED CHICKEN BREAST WITH CREAMY GRAVY
- 1. In small bowl combine peanuts, minced parsley, 1/2 ... meat mallet pound each chicken piece until 1/4 inch ... dish, melt 1/2 cup butter in 400 degrees oven. ... into gravy boat, pass separately.
Ingredients: 10 (cube .. flour .. half .. milk .. paprika .. parsley ...)
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- 106. QUICK CHICKEN CURRY
- Heat oil in large skillet. Add chicken, apple, onion and ... are tender. Stir in peanut butter; sprinkle in seasonings. ... rice or noodles. Serves 4-6.
Ingredients: 12 (cinnamon .. flour .. milk .. oil .. pieces .. salt ...)
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- 107. CREAM OF PEANUT BUTTER SOUP
- Saute celery and onion in butter in a Dutch oven ... stirring constantly. Gradually add chicken broth; bring mixture to a boil. Add peanut butter and milk; reduce ... immediately. Yield: about 2 cups.
Ingredients: 7 (celery .. flour .. half .. onion ...)
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- 108. LINGUINE WITH CHICKEN AND PEANUT SAUCE
- Cut chicken into bite-size pieces; set ... red pepper. Blend in peanut butter. Set aside. Preheat ... if desired. Makes 6 servings.
Ingredients: 14 (breast .. broth .. cornstarch .. oil .. rings .. root ...)
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- 109. PEANUT BUTTER SOUP
- Combine first 4 ingredients ... electric blender, and add peanut butter and pepper; process until ... 3 servings, 1 cup each.
Ingredients: 12 (cornstarch .. cubes .. half .. onion .. optional ...)
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- 110. PEANUT-CORN CHOWDER
- 1. In hot butter in medium saucepan, saute ... Remove from heat. Add peanut butter, stirring until melted. Gradually stir chicken broth, then frozen corn. ... about 1 quart, 4 servings.
Ingredients: 7 (broth .. celery .. corn .. cream .. onion ...)
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