- 101. PEACH JAM
- Chop peaches. Add cloves, cinnamon and allspice. Mix Sure-Jell and fruit. Cook until mixture boils hard. Stir in sugar. Bring to a full rolling boil ...
Ingredients: 3 (allspice .. peaches .. sugar)
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- 102. PEACH JAM
- Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in sterilized jars and seal or freeze.
Ingredients: 4 (jello .. peaches .. pineapple .. sugar)
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- 103. SUGARLESS PEACH JAM
- Crush peaches in saucepan. Stir in sweetener, fruit pectin, lemon juice and ascorbic acid. Bring to boil for 1 full minute. Remove from heat. ...
Ingredients: 5 (acid .. juice ...)
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- 104. PEACH FREEZER JAM
- Stir sugar into peaches and lemon juice. Let sit 10 minutes, stirring occasionally. Mix 3/4 cups water and 1 box Sure Jell in saucepan. Bring to a ...
Ingredients: 3 (lemon .. sugar ...)
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- 105. PEACH JAM
- Peal and cut peaches coarsely. Add sugar and bring to a boil for 15 minutes. Remove from heat, add Jello. Mix well, pack in hot jars and seal.
Ingredients: 3 (jello .. peaches .. sugar)
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- 106. PEACH JAM
- Combine peaches, sugar, lemon juice and pectin; stir well. Bring to a boil and boil 4 minutes. Stir and skim 5 minutes. Pour into hot sterilized ...
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 107. PEACH JAM
- Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.
Ingredients: 5 (peaches .. pineapple .. sugar ...)
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- 108. PLUM PEACH JAM
- Chop or puree plums in blender, a few at a time. Crush peaches with fork or potato mashed. Measure 2 cups combined fruits with juices and lemon juice ...
Ingredients: 7 (juice .. sugar .. syrup ...)
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- 109. SUMMER PEACH JAM
- 1. Wash, peel and ... 1 hour. 3. Transfer peach mixture to 8 quart ... minutes. Yield 8 half pints.
Ingredients: 3 (juice .. peaches .. sugar)
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- 110. DIABETIC PEACH JAM
- Crush peaches in sauce pan. Stir in lemon juice, powdered pectin and artificial sweetener. Bring to boil and boil 1 minute, stirring constantly. ...
Ingredients: 4 (juice .. peaches ...)
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