- 101. CANADIAN PEA SOUP
- Wash peas and soak overnight in ... Remove ham bone, puree soup and reheat. Serves 8.
Ingredients: 8 (celery .. onions .. peas .. potatoes .. salt ...)
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- 102. CURRIED YELLOW SPLIT PEA SOUP
- Cook water and split peas in a heavy 4-quart soup pot. The peas should ... minutes, stirring occasionally. Serves 6-8.
Ingredients: 7 (nutmeg .. peas .. rings .. salt ...)
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- 103. FRESH PEA SOUP
- Simmer peas, onions, spinach, lettuce, ... process until smooth. Sieve soup back into pan. Add ... people who don't say much.
Ingredients: 8 (broth .. cream .. leaks .. leaves .. peas ...)
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- 104. HEARTY GREEN SPLIT PEA SOUP
- Fill large soup pot with water; add washed peas. Add bag of ... Stir together. Ready to serve.
Ingredients: 4 (ham .. peas .. vegetables ...)
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- 105. PEA SOUP
- In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold ... 3 quarts; 10 to 12 servings
Ingredients: 16 (fat .. granules .. ham .. juice .. peas .. sauce ...)
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- 106. SPICEY DAL (SPLIT PEA SOUP)
- In soup pot, heat oil over ... one minute. Add split peas and water. Bring to ... calories per one-half cup serving.
Ingredients: 14 (cinnamon .. cloves .. juice .. oil .. peas .. salt ...)
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- 107. SPLIT PEA SOUP
- Soak the peas overnight in water to ... this with seasonings into soup pot. I start my ... and pepper to taste. Enjoy!
Ingredients: 10 (flour .. milk .. peas ...)
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- 108. SPLIT PEA SOUP
- Soak split peas overnight. Drain. Replace water ... 1/2 hours or until soup reached desired thickness. 6 servings. Can be doubled or tripled.
Ingredients: 7 (peas .. sauce ...)
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- 109. SPLIT PEA SOUP
- Combine all ingredients in large pot. Cook over medium heat for about 1 1/2 to 2 hours until peas are done and soup becomes thick.
Ingredients: 9 (cubes .. peas .. sauce ...)
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- 110. SPLIT PEA SOUP
- Rinse peas and soak overnight. In ... tender and add to soup along with meat. Add ... may freeze some for later.
Ingredients: 8 (celery .. lg. .. onion .. peas .. salt .. sugar ...)
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