- 101. PUFFED PASTRY CHICKEN
- Roll pastry to 24x14 inches, cut ... 25 minutes on lower rack.
Ingredients: 8 (halves .. salt .. sheets .. spice ...)
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- 102. RABBIT PASTRY
- Soak rabbit overnight in ... salt and pepper, adding pastry strips one at a time and bring to a simmer. Cook, stirring, for 10 minutes.
Ingredients: 7 (celery .. overnight .. rabbits .. salt ...)
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- 103. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep ... Roll out the puff pastry to a thickness of ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
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- 104. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop ... 3 inches. Roll 1 pastry dough sheet out to ... pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
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- 105. SAMBOUSIK (MEAT AND NUT FILLED PASTRIES)
- Sift flour and salt; ... In center of each pastry, put 1 teaspoon ... and pepper. Makes about 30.
Ingredients: 9 (finely .. flour .. nuts .. salt ...)
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- 106. SAUCY CHICKEN IN PUFF PASTRY
- Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. ... serve alongside. Makes 4 servings.
Ingredients: 12 (carrots .. celery .. directions .. flour .. leaves ...)
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- 107. SAVORY TART PASTRY
- Choosing the proper pastry for savory tarts will ... d'oeuvres, use mini muffin pans.
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- 108. SEAFOOD NEWBURG IN PASTRY SHELLS
- Make pastry shells by mixing salt ... fork. Set 8 custard cups upside down on a ... slow cooker crock. Serves 8.
Ingredients: 18 (crab .. flour .. half .. juice .. salt .. sherry ...)
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- 109. SEAFOOD PUFF PASTRY
- Peel and devein shrimp. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Heat puff pastries as on package directions. Fill ...
Ingredients: 7 (cheese .. color .. half .. pastry .. sauce .. shrimp ...)
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- 110. SHRIMP AND PASTRY
- Bake the pastry shells. Cool completely. Bring ... and serve on serving platter.
Ingredients: 7 (catsup .. cream .. mayonnaise .. sauce .. shrimp ...)
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