- 101. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop ... 3 inches. Roll 1 pastry dough sheet out to ... pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
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- 102. SAMBOUSIK (MEAT AND NUT FILLED PASTRIES)
- Sift flour and salt; ... In center of each pastry, put 1 teaspoon ... and pepper. Makes about 30.
Ingredients: 9 (finely .. flour .. nuts .. salt ...)
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- 103. SAUCY CHICKEN IN PUFF PASTRY
- Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. ... serve alongside. Makes 4 servings.
Ingredients: 12 (carrots .. celery .. directions .. flour .. leaves ...)
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- 104. SAVORY TART PASTRY
- Choosing the proper pastry for savory tarts will ... d'oeuvres, use mini muffin pans.
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- 105. SEAFOOD NEWBURG IN PASTRY SHELLS
- Make pastry shells by mixing salt ... slow cooker crock. Serves 8.
Ingredients: 18 (crab .. flour .. half .. juice .. salt .. sherry ...)
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- 106. SEAFOOD PUFF PASTRY
- Peel and devein shrimp. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Heat puff pastries as on package directions. Fill ...
Ingredients: 7 (cheese .. color .. half .. pastry .. sauce .. shrimp ...)
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- 107. SHRIMP AND PASTRY
- Bake the pastry shells. Cool completely. Bring ... and serve on serving platter.
Ingredients: 7 (catsup .. cream .. mayonnaise .. sauce .. shrimp ...)
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- 108. SOUTHERN CHICKEN PIE & SAVORY PASTRY
- Melt butter in 3-quart ... dish. Cover with Savory Pastry. Bake at 425 ... Place on top of pie.
Ingredients: 15 (broth .. flour .. milk .. paprika .. salt .. seeds ...)
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- 109. STEAK WITH MUSHROOMS IN PHYLLO PASTRY
- Rub melted butter and ... the sheets of phyllo pastry and fold each sheet ... minutes until pastry is golden.
Ingredients: 11 (flour .. mushrooms .. pastry .. rind .. sauce .. temperature ...)
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- 110. SUMMER PEACHES IN PASTRY
- Wrap each peach in pie pastry completely. Bake wrapped peaches ... of time and warmed again.
Ingredients: 6 (half .. honey .. peaches .. sugar ...)
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