|Kitchens That Work|
|by Martin Edic|
A fresh look at how to create great kitchens from a practical "real-life" point of view.
Results 101 - 110 of 115 for pasta garnish
Garnish: Chopped scallions. ... a boil; cook pasta until al dente. ... parsley and 1/2 teaspoon pepper for 1 hour. Strain stock and discard the vegetables.
Vegetables can be ... and reserve for garnish.) Increase heat ... and pepper. Add pasta and cheese, tossing ... any reserved vegetables. Serve immediately.
Heat wok or ... and reserve for garnish. Increase heat ... and pepper. Add pasta and cheese, tossing ... hours in advance, wrapped and kept in refrigerator.
Place the shallots ... set aside for garnish (variation below). Add ... sauce. Divide the pasta among 4 heated ... same manner and use these as a garnish.
Have fettuccine cooked ... 2 minutes. Add pasta; season with ... spinach; mix well; cook until warm and serve on plate with lemon and parsley garnish. Serves 4.
Chop ham into ... to boil for pasta. Now you're ... with grated Parmesan cheese and garlic bread. A tossed green salad completes this meal. 4-6 servings.
This recipe is ... soup, a tasty pasta sauce and even ... Chilean Torrontes or any other kind of very fruity white wine for this creamy dish. . - Venezuela
Margherita all'Elvira The ... liquid for cooking pasta. 3. In ... on top and garnish with minced parsley. ... water before draining and substitute for broth.
Toss pasta with olive oil, ... Add more cream, if necessary. Sprinkle with olives, if desired. 6-8 servings as a main course; 8-10 servings as a side dish.
In a medium ... boiling water, cook pasta until tender. Drain. ... garlic-parsley sauce over all. Toss well and garnish with lemon wedges and parsley sprigs.
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