- 101. PASSOVER MATZO BAKE
- In small mixing bowl combine matzo and water; let stand until matzo is soft, 2 to 3 minutes. Pour off excess water and press matzo gently with paper ...
Ingredients: 11 (cinnamon .. eggs .. milk .. peel .. pieces .. raisins ...)
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- 102. PASSOVER MATZO CHARLOTTE
- Melt 1/4 cup butter in 6 x 9 1/2 inch oblong pan. Mix all ingredients together. Put everything into the pan and sprinkle cinnamon on top. Bake in a ...
Ingredients: 8 (cheese .. cream .. raisins .. rind .. sugar ...)
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- 103. PASSOVER MEAT BALLS IN CABBAGE
- Soak matzo or meal in water until soft. Combine with meat, egg and salt. Place heaping tablespoon in each cabbage leaf. Fold in sides to cover meat ...
Ingredients: 5 (beef .. meal ...)
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- 104. PASSOVER MUFFINS
- 1. Beat the eggs, add salt and milk. Mix well together. 2. Add matzoh meal, cake meal and oil. 3. Grease a muffin tin (12) and pour mixture into it. ...
Ingredients: 6 (eggs .. meal .. milk .. oil .. salt ...)
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- 105. PASSOVER NUT CAKE
- Beat egg whites with salt, slowly add sugar. Continue beating until whites form peaks. Continue beating and add egg yolks, 1 at a time. Then beating ...
Ingredients: 7 (cocoa .. meal .. salt .. sugar .. walnuts ...)
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- 106. PASSOVER NUT CAKE
- Beat egg whites. When it peaks, slowly add 1/2 cup sugar while beating. Add salt. Set aside. Beat egg yolks with 1/2 cup sugar, cocoa, potato starch, ...
Ingredients: 7 (almonds .. cocoa .. rind .. salt .. starch .. sugar ...)
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- 107. PASSOVER NUT CAKE
- Grind walnuts and set aside. Beat egg whites until stiff and refrigerate. Beat egg yolks until foamy, gradually beating in sugar. Mix walnuts with ...
Ingredients: 6 (meal .. rind .. salt .. sugar .. walnuts ...)
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- 108. PASSOVER NUT COOKIES
- In a mixing bowl, cream together the butter and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even ...
Ingredients: 6 (eggs .. extract .. honey .. salt ...)
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- 109. PASSOVER NUT TORTE
- Cream 6 egg yolks with sugar until thick and lemon-colored. Fold in nuts. Beat whites of eggs until stiff and fold thoroughly into nut mixture. Bake ...
Ingredients: 6 (almonds .. cream .. jelly .. sugar .. walnuts ...)
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- 110. PASSOVER NUT TORTE
- I prefer to use pecans, cherry wine and cherry preserves although apricot and hazelnuts are also excellent. Nuts should be ground powdery but not too ...
Ingredients: 14 (bar .. cocoa .. juice .. oil .. preserves .. rind ...)
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