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Results 101 - 110 of about 1820 for party food.

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101. FROSTED PARTY BALL
Chop 12 ounces lunch ... and combine. Then frost party balls.
Ingredients: 5  (cheese .. meat .. onions ...)
102. FROZEN PARTY PUNCH BALL
Place all ingredients in ... ginger ale and your party drink is ready.
Ingredients: 6  (flavor .. juice .. sugar ...)
103. FROZEN PARTY
Heat oven to 350 ... immediately. Freeze any remaining party cake. Suggestions: This party ... and with regular ice cream.
104. FRUIT PARTY PUNCH
Blend frozen strawberries, orange ... ale when time for party.
Ingredients: 7  (ale .. juice .. nectar .. sugar ...)
105. HAM AND CHEESE PARTY ROLLS
Melt butter and add all ingredients but ham and cheese. Mix well and set aside. Cut top halves from rolls and lift off. Mix ham and cheese and ...
Ingredients: 8  (cheese .. ham .. mustard .. rolls .. sauce ...)
106. HAM AND CHEESE PARTY ROLLS
Cut the whole package of rolls in half (all 3 pkg.). Use large sharp knife. Mix poppy seed, onion, butter, mustard, and Worcestershire and spread on ...
Ingredients: 7  (rolls ...)
107. HAM AND SWISS CHEESE PARTY ROLLS
To soft butter, add seed, onion, mustard and Worcestershire sauce. Split rolls down the middle and spread on both sides. Sprinkle ham and cheese on ...
Ingredients: 8  (cheese .. juice .. mustard .. sauce .. seeds ...)
108. HAM PARTY ROLLS
Melt butter. Mix together next 5 ingredients with melted butter. Spread over rolls. Sprinkle rolls with cheeses and heat in a 400 degree oven until ...
Ingredients: 9  (cheese .. ham .. mustard .. onion .. sauce .. seeds ...)
109. HAM PARTY ROLLS
Melt butter. Mix together butter, poppy seeds, onion, mustard, Worcestershire sauce and ground ham. Spread over rolls. Sprinkle the cheese over the ...
Ingredients: 9  (cheese .. ham .. mustard .. onion .. sauce .. seeds ...)
110. HAM PARTY ROLLS
Melt butter. Mix with poppy seed, mustard, onion and Worcestershire sauce. Place ham on bottom half of buns. Spread with butter mixture. Sprinkle ...
Ingredients: 9  (cheese .. mustard .. onions .. sauce .. split ...)
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