|Vegetables: Artichokes to Zucchini|
|by Louise Imperiale|
Available at last in paperback, Vegetables presents 170 recipes for elegant and tasty dishes comprised mostly of vegetables.
Results 101 - 110 of 643 for parmesan pasta salad
Mix all ingredients together and chill. Makes 8 servings.
Cook noodles until tender. Add oil and thawed mixed vegetables to hot noodles and toss. When mixture has cooled to warm temperature, add remaining ...
Combine dressing ingredients ... the dressing. Cook pasta in veggie water ... remaining dressing. Combine veggies and pasta. Sprinkle with Parmesan. Serves 8-10.
Combine salad dressing, Parmesan cheese, and milk; ... remaining ingredients. Mix lightly. Chill several hours or overnight. Serve on lettuce covered platter.
Mix pasta and garbanzos in ... in small bowl. Toss with pasta. Chill 2 or 3 hours. Garnish salad with diced pimentos, chopped olives or sunflower seeds.
Cook pasta as directed on ... Add parsley, basil, salt and pepper. Heat thoroughly. Sprinkle each serving with cheese. Great served with hot French bread.
Cook pasta and add remaining ... several hours. This salad is good hot ... Season's salad dressing made with olive oil can be substituted for the dressing.
Cook pasta according to package ... gently. Spoon 1 cup into each of 6 serving plates, sprinkle each with 1/2 teaspoon cheese. Serve warm. Yield: 6 servings.
Toss cooked pasta with garlic powder ... In large glass salad bowl, arrange a ... lowfat dressing and Parmesan cheese to taste. ... 1 hour before serving.
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