|Good Food, Milk Free, Grain Free|
|by Hilda Hills|
Presents a complete range of recipes using no milk or grain, for use as a special diet to alleviate schizophrenia or celiac diseases.
101 - 110 of 2,530 for pancake milk
Mix all the ... until smooth. Heat pancake griddle or pan. ... mix, turn when needed. Eat while warm..My kids love these as snacks with nothing on them
Sift dry ingredients ... waffle-iron or griddle. Stir milk with egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Brown ground beef. Drain. Stir in seasoning mix, soup and beans. Simmer while preparing the topping. Combine all topping ingredients. Blend well. ...
Canned green chilies, ... is simmering, prepare pancake dough. Fry pancake ... about 20 minutes. Serves 4 to 6. Can substitute chili with beans (homemade).
Heat oven to ... baking cups. Combine pancake mix, oats, brown ... ingredients are moistened. Fill muffin cups 3/4 full. Bake 15-20 minutes or until golden brown.
Rinse chicken in ... each piece in milk then pancake mix. Coat well. ... with milk. Remove lid and bake, uncovered for another 25 to 30 minutes. Serves 8.
Combine milk, corn syrup, ... mixing bowl. Add pancake mix; stir until ... brown, turning once. Repeat cooking until all batter is used. Yields 8 pancakes.
Beat eggs well. Add butter, milk, yogurt and ... well greased skillet. Serve topped with Hampshire sour cream blended with strawberry jam. Makes 18 cakes.
Combine peaches, water, sugar, and lemon juice in a 3 quart saucepan. Bring to a boil. Combine remaining ingredients, stirring lightly. Drop batter ...
Heat oven to ... baking cups. Combine pancake mix, oats, brown ... just until dry ingredients are moistened. Bake 15 to 20 minutes or until golden brown.
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