Results 101 - 110 of 2,530 for pancake milk

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Peel and slice ... Let soak in milk to cover for ... egg, milk and pancake mix. Dip onions ... must be turned quickly but only once. Drain on paper towel.

Combine pancake mix, apples, cinnamon ... Combine maple syrup, half & half, and batter in saucepan, cook to boiling. Remove from heat; add vanilla. Serves 4.

Combine milk, corn syrup, ... mixing bowl. Add pancake mix; stir until ... brown, turning once. Repeat cooking until all batter is used. Yield: 8 pancakes.

Mix all dry ingredients. Add sufficient milk to make batter. Thicker batter makes thicker pancakes. Set aside ... in the refrigerator for several days.

Add egg and milk to flour and ... salt, and pepper. Mix well. Drop batter into hot fat, turning over once. Brown well on both sides. Drain on paper towels.

Mix first 4 ingredients; let come to boil. Mix last 5 ingredients. Drop into boiling peaches by teaspoon into boiling peaches. Lower heat, cover and ...

Mix cornmeal and pancake mix. Add onion, ... aside. Just before you are ready to fry, mix egg and milk with dry ingredients. Then spoon into hot grease.

Make batter of pancake mix, cornmeal, sugar and milk. Insert a ... wiener. Dip in batter. Fry until golden brown. Serve with prepared mustard, or mayonnaise.

Preheat oven to 450 degrees. Combine egg, milk, shortening and pancake mix and beat ... Cut into squares and serve hot with butter and syrup. Serves 4-6.

Heat oven to ... vegetable spray. Combine pancake mix, oats, brown ... ingredients are moistened. Fill cups 3/4 full. Bake 15 to 20 minutes. Makes 1 dozen.

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