- 101. PAELLA
- This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from pan and ...
Ingredients: 12 (garlic .. mushrooms .. mussels .. oil .. onion ...)
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- 102. PAELLA
- Olive oil 3/4 lb. chorizo (purchased), skinned or 1 1/2 c. bulk chorizo 2 cloves garlic, minced or pressed 3 lg. tomatoes, peeled & cut into wedges 6 ...
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- 103. PARTY PAELLA
- Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook over medium ...
Ingredients: 15 (bouillon .. clams .. oil .. olives .. rice .. saffron ...)
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- 104. PHIL'S FAVORITE PAELLA
- Cut chicken into small cubes. Lightly brown with garlic in 2 tablespoon of olive oil. Put into large covered pot heated on low. In pan, fry onions ...
Ingredients: 16 (breast .. broth .. cloves .. oil .. onion .. packets ...)
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- 105. PICNIC PAELLA
- Heat 2 tablespoons olive oil in large oven-proof skillet over medium heat. Add chicken pieces, in batches if necessary, and brown on all sides. When ...
Ingredients: 15 (arborio .. broth .. clams .. garlic .. mussels ...)
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- 106. SALMON-VEGETABLE PAELLA
- Drain salmon, reserving liquid. Break salmon into chunks and set aside. Saute garlic, onion and mushrooms in butter. Add rice, salmon liquid, chicken ...
Ingredients: 11 (broth .. cheese .. garlic .. mushrooms .. onion ...)
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- 107. SEAFOOD PAELLA
- Combine all ingredients except rice in skillet. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand for 5 minutes. Fluff with ...
Ingredients: 9 (broth .. crabmeat .. flakes .. juice .. peas .. rice ...)
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- 108. SIMPLIFIED PAELLA
- Pour oil into electric skillet - set temperature control at 325 degrees. Arrange chicken, skin side down in skillet and cover. Cook for 15 minutes. ...
Ingredients: 10 (broth .. oil .. peas .. rice .. saffron .. salt ...)
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- 109. SPANISH PAELLA
- Coat chicken with mixture of flour, 1 teaspoon salt, and a dash pepper. IN heavy skillet, brown chicken in hot oil about 20 minutes. Place in large ...
Ingredients: 16 (broth .. flour .. leaves .. lengthwise .. oil .. oregano ...)
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- 110. SPANISH PAELLA
- Place chicken in Dutch oven; add water, carrots, onion, salt, pepper. Bring to boil; reduce heat, cover; simmer 1 hour or until tender. Remove ...
Ingredients: 16 (clams .. garlic .. leaves .. oil .. oregano .. pimento ...)
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