- 101. OVEN SWISS STEAK
- Cut meat into four ... Pour over meat. Cover. Bake for 2 hours until tender at 350 degrees. Top with cheese. Return to oven to melt.
Ingredients: 9 (flour .. salt .. sauce .. tomatoes ...)
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- 102. OVEN SWISS STEAK
- Cut meat into 4 ... over meat. Cover and bake in 350 degree oven for 2 hours or ... few minutes. Makes 4 servings.
Ingredients: 9 (carrot .. celery .. cheese .. flour .. onion .. salt ...)
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- 103. OVEN BARBECUED BEEF
- Cut steak in serving pieces. Brown ... Pour over steaks. Cover. Bake 2 hours at 300 degrees.
Ingredients: 10 (catsup .. oil .. onion .. salt .. sauce .. steak ...)
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- 104. OVEN SWISS STEAK
- Flour and season steak which has been cut ... pour over steak and bake at 325 degrees for 2 1/2 hours or until meat is tender.
Ingredients: 6 (mushrooms .. sauce .. soup .. steak .. tomatoes ...)
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- 105. OVEN SWISS STEAK
- Cut meat in 4 ... over meat. Cover and bake at 350 degrees for ... cheese and brown. 4 servings.
Ingredients: 10 (carrot .. celery .. cheese .. crisco .. flour .. onion ...)
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- 106. OVEN SWISS STEAK
- Cut meat into desired ... over meat, cover and bake at 350 degrees for 2 hours or until tender. Makes 4 servings.
Ingredients: 11 (basil .. carrots .. celery .. flour .. oregano ...)
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