- 101. ORANGE AND ONION SALAD WITH CRANBERRY VINAIGRETTE
- Lettuce - Rinsed and ... Remove from heat. Shred orange peel to make 1 ... salt and pepper to taste.
Ingredients: 8 (cranberries .. lettuce .. oil .. oranges .. rings ...)
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- 102. ORANGE SALAD TOSS
- In small bowl, combine orange juice and vinegar. Gradually ... servings; about 225 calories each.
Ingredients: 12 (juice .. lettuce .. oil .. pieces .. salt .. spinach ...)
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- 103. TOSSED MANDARIN ORANGE - AVOCADO SALAD
- Break lettuce into bite-size pieces. Add onion greens, mandarin oranges and avocado. Serve with ... if made the night before.
Ingredients: 11 (lettuce .. mustard .. oil .. onions .. only .. oranges ...)
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- 104. MANDARIN ORANGE SALAD WITH DRESSING
- Shake together in a jar the vinegar, oil, salt, pepper sauce, parsley and sugar; store in refrigerator. Clean remaining ingredients, toss together ...
Ingredients: 12 (oil .. parsley .. salt .. sauce .. sugar .. vinegar ...)
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- 105. ORANGE AVOCADO TOSSED SALAD
- Any combination of the above. Combine ingredients for dressing in jar. Cover and shake well. Just before serving pour over salad and toss.
Ingredients: 14 (juice .. lettuce .. oil .. salt .. sugar .. vinegar ...)
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- 106. ORANGE-ONION SPINACH SALAD
- Add each ingredient to a large bowl, except oil and vinegar. Mix oil and vinegar in a small jar and pour over the spinach salad. Toss and serve. ...
Ingredients: 6 (oil .. oranges .. rings .. slivers .. vinegar ...)
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- 107. MANDARIN ORANGE SALAD
- Mix well and add to salad.
Ingredients: 11 (celery .. flakes .. oil .. salt .. sugar .. tabasco ...)
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- 108. ORANGE AVOCADO TOSS
- Mix together dressing ingredients. Add to salad and toss.
Ingredients: 12 (juice .. oil .. onions .. oranges .. peel .. salt ...)
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- 109. ORANGE-SCALLOP-AVOCADO SALAD
- Bring to boil, let ... salad plate. Alternate mandarin oranges and slices of avocado. ... Whisk in 1 tablespoons wine vinegar, 3 tablespoons oil, ... almonds or toasted sesame seeds.
Ingredients: 4 (scallops ...)
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- 110. MANDARIN ORANGE SALAD
- Toast almonds by baking at 300 degrees for 10 minutes in toaster oven. Refrigerate at least 1 hour prior to putting together!
Ingredients: 10 (juice .. mustard .. oil .. onion .. salt .. stems ...)
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