|Italian Classics (Best Recipe)|
|by Cook's Illustrated Magazine Editors|
What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavour from basil when making pesto? Do...
Results 101 - 110 of 643 for orange peel cake
Mix first 4 ... creamy. Then add orange juice and buttermilk ... three 8 inch cake pans or 13x9x2 ... and pour over warm cake or frost with your choice.
Heat oven to ... large bowl, blend cake ingredients at low ... Fold in grated orange and lemon peel. Place on ... leaves. Store in refrigerator. 16 servings.
Preheat oven to ... and flour bundt cake pan. Prepare cake ... and 2 teaspoons peel to mixture. Bake ... sugar, 1 tsp. orange peel and juice ... thin. Spread over cake.
Grease and flour ... mixer bowl combine cake mix, sour cream, ... pudding mix, liqueur, orange peel and cinnamon. Beat ... powdered sugar. Makes 16 servings.
Prepare cake mix as directed ... -- add lemon peel. Divide batter ... additional lemon juice, 1 teaspoon at a time, until glaze is of desired consistency.
Mint leaves One ... or 9-inch round cake pan. Lightly spoon ... sugar, 1/2 teaspoon orange peel and enough orange ... mint leaves. Serve warm. 12 servings.
Heat oven to ... or 8-inch round cake pans. In small ... Fold in grated orange and lemon peel. Place one ... mix. Bake at 375 degrees for 30 to 35 minutes.
Mix cake according to directions, substituting 1/4 cup orange juice for an ... adding grated orange peel (2 tsp.). Bake ... slices of cake at time of serving.
Grease and flour tube pan or Bundt cake pan. Sprinkle with almonds. Combine remaining ingredients. Pour in pan. Bake at 325 degrees for 55 to 70 minutes.
Core and peel apples; cut into ... in bowl. Mix cake according to package ... done and is golden. Cool completely in pan before turning over onto platter.
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