|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 101 - 110 of 643 for orange peel cake
Mint leaves One ... or 9-inch round cake pan. Lightly spoon ... sugar, 1/2 teaspoon orange peel and enough orange ... mint leaves. Serve warm. 12 servings.
Preheat oven to ... and flour bundt cake pan. Prepare cake ... and 2 teaspoons peel to mixture. Bake ... sugar, 1 tsp. orange peel and juice ... thin. Spread over cake.
Mix together to ... clean. Cool on cake rack. When cool, ... cake. Lay on its side. Spread cake with apricot topping, lightly. Add a spoon of cream on top.
Mix first 4 ... creamy. Then add orange juice and buttermilk ... three 8 inch cake pans or 13x9x2 ... and pour over warm cake or frost with your choice.
Prepare cake mix as directed ... -- add lemon peel. Divide batter ... additional lemon juice, 1 teaspoon at a time, until glaze is of desired consistency.
Prepare and bake cake as directed on ... Garnish with pineapple chunks, orange slices, orange peel and fresh mint leaves. Store leftover cake in refrigerator.
Grease and flour ... mixer bowl. Combine cake mix, sour cream, ... pudding mix, liqueur, orange peel and cinnamon. Beat ... desired. Makes 12 to 16 servings.
Grease and flour tube pan or Bundt cake pan. Sprinkle with almonds. Combine remaining ingredients. Pour in pan. Bake at 325 degrees for 55 to 70 minutes.
Heat oven to ... or 8-inch round cake pans. In small ... Fold in grated orange and lemon peel. Place one ... mix. Bake at 375 degrees for 30 to 35 minutes.
Makes 2 loaves. ... lemon and 2 teaspoons powdered gum arabic. (Dictionary says gum arabic is from the acacias.) No directions are given for mixing the cake.
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