101 - 110 of 642 for orange peel cake

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Heat oven to ... flour 12-cup Bundt cake pan. Prepare cake ... add marmalade and orange peel. Bake until ... teaspoon at a time, until of desired consistency.

Combine Crisco, orange peel and lemon peel; ... 9 x 1 1/2 inch round cake pans in moderate oven (375 degrees) for 25-30 minutes. Cool. Frost as desired.

Preheat oven to ... flour generously. Prepare cake according to directions, ... add marmalade and orange peel. Mix well. ... consistency. Pour over cooled cake.

Prepare cake mix as directed ... except add lemon peel. Divide batter ... additional lemon juice, 1 teaspoon at a time, until glaze is of desired consistency.

Combine cocoa; or orange peel; or lemon ... to directions on cake mix box. Bake ... directions. (Nice for a diabetic or person on a reduced sugar or fat diet.)

Cream butter with ... Add 3 cups cake flour, sifted with ... hours. Original recipe called for double amount of fruit and nuts, but we like this better.

In a large ... minutes or until cake test done. Cool ... cool Top with orange glaze. GLAZE: Combine ... juice gradually to desired consistency. Add peel.

Grease and flour ... mixer bowl, combine cake mix, sour cream, ... pudding mix, coffee, orange peel and cinnamon. Beat ... sugar. Yield: 12 to 16 servings.

In a large ... and floured tube cake pan and bake ... and has proved to be very satisfactory. It is quick and easy to make and makes a large, moist cake.

Heat oven to ... 8 inch round cake pans. In small ... Fold in grated orange and lemon peel. Place one ... mix. Bake at 375 degrees F. for 30 to 35 minutes.

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