101 - 110 of 642 for orange peel cake
Heat oven to ... or 8 inch cake pans. In small ... Fold in grated orange and lemon peel. Place one ... with mint leaves. Store in refrigerator. 16 servings.
Preheat oven to ... 250 degrees. This cake keeps and freezes well. Dissolve sugar in orange juice. Add peel. Pour over ... hot. Let cake cool in the pan.
Heat oven to ... flour 12-cup bundt cake pan. Prepare cake ... add marmalade and orange peel. Bake until ... teaspoon at a time, until desired consistency.
Recipe made from ... mixing bowl combine cake mix, sour cream, ... pudding mix, liqueur, orange peel and cinnamon. Beat ... desired. Makes 12-16 servings.
Beat yolks good ... sugar slowly. Add orange juice mixture to ... in angel food cake pan. Cool completely ... little grated lemon peel. Double lemon ... x 4 inches deep.
Sift flour once, ... in four greased pans, 8"x8"x2", lined with greased paper, in slow oven, 250 degrees for 3 to 3 1/2 hours. Makes 10 pounds fruit cake.
Mix ingredients together. ... and sides of cake. Cream together ... layers together with Japanese Fruit Cake Filling, alternating light and dark layers.
Combine in bowl chocolate cake mix, sour cream, ... minutes or until cake tests done. Sprinkle with powdered sugar and cinnamon. Garnish with orange peel.
FOR TOPPING: Melt ... 2/3 cup sugar, orange peel and vanilla. Spread ... Set aside. FOR CAKE BATTER: Sift flour, ... minutes, so syrup will drain onto cake.
Heat oven to ... 2 (9") round cake pans. Prepare; bake ... Stir in water, orange juice and peel. Cook on ... substituted with lemon juice or pineapple juice.
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