- 101. NELL'S CHRISTMAS PUNCH (RED)
- Mix Kool-Aid according to package. Add sugar to taste. Add rest of juice. Freeze to slush. Chill punch bowl.
Ingredients: 6 (juice .. kool-aid .. lemonade .. punch ...)
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- 102. PUNCH
- Mix in punch bowl. Add ice if necessary.
Ingredients: 7 (cherries .. gingerale .. juice .. sherbet ...)
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- 103. RED RIBBON PUNCH
- Double this to make a punch bowl full. Freeze 2 rings of punch to use while serving.
Ingredients: 5 (7-up .. pop .. sherbet ...)
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- 104. TROPICAL PUNCH
- In punch bowl, place ice ring ... Makes 30 to 35 servings.
Ingredients: 4 (ale .. lemonade .. punch ...)
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- 105. COMPANY PUNCH BOWL
- Combine punch and undiluted concentrates. Slowly ... approximately 20 (6 ounce) servings.
Ingredients: 5
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- 106. FRUIT PUNCH
- Combine fruit punch syrup, lemonade, orange juice, and water. Just before serving, add ginger ale and ice.
Ingredients: 5 (ale .. juice .. lemonade .. syrup ...)
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- 107. HAWAIIAN SPARKLING PUNCH
- Combine punch, juice and soda in a pitcher. Drop in orange slices and add ice cubes. Makes about 2 quarts.
Ingredients: 4 (slices ...)
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- 108. NON-ALCOHOLIC PUNCH
- Makes a large punch bowl full. Decorate with ice ring in which orange slices and maraschino cherries have been frozen.
Ingredients: 3 (7-up .. juice .. punch)
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- 109. PUNCH
- Mix. Make frozen ring of cherries and more Hawaiian punch to float. Sweeten if necessary. Serves 20.
Ingredients: 4 (juice .. punch ...)
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- 110. ROSY GLOW PUNCH
- Mix together Hawaiian punch, orange juice and gingerale. Add scoops ... and orange juice before using.)
Ingredients: 4 (cream .. gingerale .. juice .. punch)
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