|Nothing Should Die, That I Might Live|
|by Josephine Bohen|
Recipes and commentary from a vegetarian kitchen. 'Nothing Should Die, That I Might Live', explores one person's decision to become 'meat free'.
Results 101 - 110 of 584 for orange garnishes
Combine water and ... room temperature. Add orange juice and lemonade ... lemon-lime beverage in a 10 oz. glass. Garnish and serve. Makes 20, 8 oz. servings.
Combine all ingredients ... thin slices of orange and lemon. Sprinkle ... is full. Skill lies in keeping garnish from floating before thoroughly frozen.
Preheat oven to ... grate peel from orange. In bowl ... lightly. Top with drained strawberries. Garnish with mint sprigs. Serve immediately. Makes 5 servings.
Put a 9 ... fruit, rum, (or orange juice); refrigerate until ... ice cream lined pan and freeze. Garnish with pecan halves before serving. Serves: 6 to 8.
Position a rack ... Marnier, vanilla and orange zest until combined. ... and cut into 15 squares. Garnish with chocolate dipped walnuts. Makes 15 brownies.
Heat oven to ... fluffy. Fold in orange and lemon peel. ... sides with remaining frosting. Arrange orange slices on top. Store in refrigerator. Serves 16.
How to Prepare ... the fish stock, orange juice and coconut ... to Prepare the Garnish: Cut potato ... with the fried julienne potatoes on top of the cake.
Peel, seed and ... Put chopped mangoes, orange and lemon juices, ... cream. Pour into individual serving dishes. Chill. Garnish with sliced mangoes. Serves 4.
Boil chicken breasts; drain and cool. Remove meat and dice. Place in large mixing bowl and add the rest of the ingredients, reserving the almonds. ...
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