|Pacific Light Cooking|
|by Ruth Law|
Over the past eighteen years, Ruth Law has travelled through China, Japan, Korea, and Hawaii, collecting hundreds of recipes for light and nutriti...
Results 101 - 110 of 584 for orange garnishes
Preheat oven to 400 degrees. Mix orange juice, lemon juice, ... 1 tablespoon honey. Bake 8-10 minutes. Put on serving dish and garnish with orange slice.
In custard cup ... thyme, garlic powder, orange peel, salt and ... thickens. Serve over steamed rice, garnished with orange slices, if desired. 4 servings.
Puree all ingredients (except mint leaves) in a food processor or blender. Chill thoroughly for at least 3 hours. Garnish with mint leaves. Yield: 4 servings.
Just before serving put strawberries, oranges and sugar in ... often, until smooth. Spoon into individual serving dishes and garnish with orange. 4 servings.
Early in the day put red cinnamon hots and small can of pineapple juice in a bowl. Cover and chill. Chill other juices and ginger ale. When ready to ...
1. Combine the chocolate, orange juice and kahlua ... cups. Cover and refrigerate for 3 hours or overnight. Garnish with chocolate covered cookies and serve.
Halve, seed, peel ... 1/4 cups of orange juice in blender. ... cantaloupe and juice. Add lemon juice and spices. Chill. Garnish with mint leaves before serving.
Prepare Almond Praline. ... Repeat procedure with orange sherbet and strawberry ... Sprinkle with pistachio nuts and garnish with fresh fruits if desired.
Scoop out cantaloupe ... celery, almonds and orange sections. Chill. Combine ... dressing and salad ingredients. Mound in cantaloupe shells or lettuce cups.
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