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Results 101 - 110 of 129 for or tuna pie.

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101. TUNA MELT PIE
Heat oven to 400 ... (6 1/2 oz. each) tuna (water), drained 2 c. ... eggs with wire whisk or hand beater until almost ... 3-5 minutes. Cool 5 minutes.
102. TUNA OR CHICKEN SWISS PIE
Pierce pastry shell thoroughly ... shell. Bake 50 minutes or until knife inserted in center comes out clean. Serves 8.
Ingredients: 7  (eggs .. mayonnaise .. milk .. onion ...)
103. RICE AND TUNA PIE
Press the 5 shell ingredients into bottom and sides of lightly buttered 10 x 6 inch baking pan. Sprinkle the topping ingredients over shell, in order ...
Ingredients: 14  (eggs .. marjoram .. milk .. onion .. rice .. salt ...)
104. EASY CHICKEN POT PIE
Drain chicken and vegetables. ... ingredients. Place mixture into pie crust and top with ... edges together. Make 2 or 3 slits in top ... according to pie shell directions.
Ingredients: 6  (crusts .. sage .. soup .. vegetables ...)
105. MOCK CHICKEN PIE
Roll out pie crust to fit casserole ... minutes at 425 degrees or until crust is brown.
Ingredients: 6  (soup ...)
106. QUICK MEAT PIE
Mix all ingredients well. Pour into pie shell. Bake at 425 degrees 30 to 40 minutes.
Ingredients: 7  (onion .. soup ...)
107. QUICKY POT PIE
Preheat oven to 400 degrees. Take out frozen pie crust and set aside. ... taste. Add chicken, turkey or drained tuna to sauce. When vegetables ... vents. Bake for 35 minutes.
Ingredients: 9  (flour .. milk .. pan .. sauce .. vegetables ...)
108. SALMON PIE
Roll out pastry into 8 inch pie plate. Saute onion and ... saute and spices. Add tuna or salmon. Turn into pie ... 425 degrees for 25 minutes.
Ingredients: 11  (basil .. milk .. onion .. parsley .. pastry .. salt ...)
109. CRAB MEAT PIE
Combine crab meat, celery, ... lightly. Turn into unbaked pie shell, sprinkle with reserved ... cheese. Bake 25 minutes, or until firm and brown. Should be golden brown and fluffy.
Ingredients: 11  (celery .. cheddar .. crumbs .. juice .. mayonnaise ...)
110. VEGETABLE/MEAT PIE
Combine soup, vegetables, meat and milk. Pour into pie crust. Cover with top ... 375 degrees for 40 minutes.
Ingredients: 5  (milk .. soup ...)
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