- 101. ONION RING BATTER
- Flour, salt and pepper, onion rings before putting in batter.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 102. ONION RINGS
- Drop onion rings in hot shortening and fry until golden brown.
Ingredients: 5 (buttermilk .. egg .. salt .. soda ...)
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- 103. BATTER FOR FRENCH FRIED CHICKEN OR ONION RINGS
- Beat egg and stir ... smooth. Dip chicken or onion rings in batter. Fry in ... minutes. Drain on paper towels.
Ingredients: 6 (egg .. flour .. milk .. salt .. sugar ...)
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- 104. CORN DOGS AND DEEP FRIED ONION RINGS
- Double recipe for more ... until brown. Deep Fried Onion Rings: Soak onion rings in milk before frying.
Ingredients: 6 (cornmeal .. egg .. frankfurters .. milk .. sugar ...)
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- 105. ONION RING BATTER
- Dip onion rings in batter and fry in hot oil or grease. Drain and serve.
Ingredients: 5 (eggs .. milk ...)
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- 106. ONION RINGS
- Beat eggs, then add remainder of ingredinets. Coat onion rings. Fry in deep fat (375 degrees) until brown.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
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- 107. BATTER FOR FRIED CLAM AND ONION RINGS
- Have batter thick for clams and thin for onion rings.
Ingredients: 6 (flour .. salt .. sugar ...)
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- 108. FROZEN ONION RINGS
- Select large, firm onions, slice and separate into rings. Blanch in very ... (or salt substitute while hot).
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- 109. ONION RING BATTER
- Mix dry ingredients; add water and egg. Batter will be thin. Dip onion rings in the batter and deep fry.
Ingredients: 7 (cornstarch .. flour .. salt ...)
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- 110. BEER - COATED ONION RINGS
- Soak beer and flour overnight. Cut onion in 1/4 inch slices. Dip rings in batter and deep fry in hot oil. Serves 4.
Ingredients: 3 (flour .. onions ...)
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