- 101. FRITTATA WITH A GARDEN BOUQUET
- Preheat oven to 450 degrees. Heat the olive oil and sweet butter ... hot. Serves 4 to 6.
Ingredients: 14 (basil .. eggs .. oil .. rounds .. salt ...)
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- 102. GARDEN FRESH VEGETABLE MARINADE
- Cut in strips or chunks: Pour over washed and drained vegetables. Cover loosely and refrigerate. Toss mixture three times in 24 hours.
Ingredients: 13 (broccoli .. carrots .. mushrooms .. oil .. olives ...)
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- 103. GARDEN PASTA SALAD
- Cook noodles, drain and rinse in cold water. Cut tomatoes into chunks. In large bowl combine all ingredients; toss to coat and chill. Makes 10 cups.
Ingredients: 8 (noodles ...)
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- 104. GARDEN SALAD BOWL
- Combine ingredients; shake until blended and chill. Keep in refrigerator until ready to serve. To prepare this salad: Break lettuce into chunks. ...
Ingredients: 11 (garlic .. mustard .. oil .. onion .. paprika .. salt ...)
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- 105. GARDEN STYLE TORTELLINI
- Put water, bouillon and tortellini onto a large saucepot, cover and bring to a boil over high heat. Add vegetables, return to a boil and cook ...
Ingredients: 7 (cheese .. cubes .. garlic .. oil ...)
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- 106. HAMBURGER GARDEN CASSEROLE
- Brown ground beef and ... in cooked spaghetti and olives, mushroom soup, oregano, ... 350 degrees for 30 minutes.
Ingredients: 13 (celery .. cheese .. oregano .. sauce .. soup ...)
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- 107. MOZZARELLA GARDEN SALAD
- In large pot of ... bowl and toss with olive oil, Mozzarella, salt and ... serve immediately. Makes 6 servings.
Ingredients: 8 (basil .. mozzarella .. oil .. salt ...)
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- 108. SUMMER GARDEN VEGETARIAN PIZZA
- Dissolve the yeast in ... blade. Combine the honey, olive oil, salt and cold ... fresh basil leaves. Serves 4.
Ingredients: 16 (flakes .. flour .. oil .. salt .. sauce .. yeast ...)
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- 109. GARDEN - FRESH TOMATO SOUP
- In a large kettle, heat butter and olive oil over medium-high. Add ... 2 croutons. Yield: 8 servings.
Ingredients: 16 (basil .. bread .. cream .. flour .. juice .. lengthwise ...)
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- 110. GARDEN FRESH VEGETABLE SALAD
- Pour marinade over all and mix. Cover and refrigerate for 24 hours.
Ingredients: 15 (accent .. broccoli .. carrots .. mushrooms .. oil ...)
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