|Great Women Chefs of Europe|
|by Maurice Rougemont|
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the...
101 - 110 of 492 for sponge cakes
Preheat oven to ... rind, chocolate and cake flour. Gently fold ... pressed. Cool completely, inverted on cake rack, before removing from pan. Yield: 6 servings
Sift flour, salt and baking powder. Beat egg whites until light; add 3/4 cup sugar and beat until peaks form. Beat egg yolks until light; add 1/2 cup ...
Dissolve Jello in ... stiff. Break loaf cake into bite-size pieces. ... half of whipping cream or use Cool Whip and frost cake with it. Can be made ahead.
Dissolve instant coffee ... coffee and 2 tablespoons milk adding more if needed. Beat until creamy. Frost cake and sprinkle with chopped nuts if desired.
Add 1 cup sugar and beat. Bake 350 degrees, 25 minutes.
Preheat oven to ... soon as the cake is baked, invert ... suspended until cold. To remove from pan, loosen with a knife and shake carefully from the pan.
Beat eggs until ... batter. Bake 30 minutes in preheated 375 degree oven for layer cake. For a loaf pan, bake at 350 degrees. Suitable batter for cup cakes.
Arrange a sheet ... sift together Matzo cake meal and potato ... surface and cut into 8 equal pieces. Makes 8 servings. Exchanges: 1 F; 1 P; 1/4 B; 75 OPT.
(Melted butter that ... 350 degree oven. Place on rack immediately to cool. Ice with your favorite icing or cut as desired and use as tiny decorated cakes.
Separate eggs. Beat yolks until very light adding 1/2 cup sugar. Beat whites very stiff and beat in 1/2 cup sugar. Add lemon to yolks. Add flour and ...
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