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Results 101 - 110 of 115 for not too sweet frosting.

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101. CHOCOLATE FROSTING
Put all ingredients in heavy pot. Beat well, put on fire. Cook until heavy bubbles, stirring constantly. Set off - add vanilla and let cool. Spread ...
Ingredients: 6  (cocoa .. eggs .. milk .. sugar ...)
102. FROSTED PEANUT MARSHMALLOW CRISPY TREATS
Melt butter in sauce pan over low heat. Add marshmallows, stir until melted and well blended. Blend in peanut butter; remove from heat. Stir in ...
Ingredients: 7  (cereal .. marshmallows .. peanuts .. pieces ...)
103. QUICK AND EASY SELF - FROSTED CAKE
Preheat oven to 375 degrees. Grease and flour an 8-inch square or 11x7 inch pan. Combine quick bread, egg, and fruit cocktail until well mixed using ...
Ingredients: 6  (bread .. chips .. cocktail .. egg .. sugar ...)
104. CHOCOLATE FUDGE FROSTING
Boil mixture 1 minute at a rolling boil. Take off heat and put in vanilla, beat until of consistency to spread.
Ingredients: 7  (milk .. salt .. sugar .. syrup ...)
105. FROSTED PEANUT MARSHMALLOW CRISPY TREATS
Melt butter. Add marshmallows; mix. Add peanut butter and melt together. Add cereal and peanuts. Press mixture into greased 13 x 9 inch pan. Melt ...
Ingredients: 7  (chips .. krispies .. marshmallows .. peanuts ...)
106. ROCKY ROAD FROSTING
Combine butter, sugar, milk and vanilla in bowl. Add egg; beat well blended. Add chocolate; mix well. Stir in walnuts and marshmallows. Makes enough ...
Ingredients: 8  (egg .. marshmallows .. milk .. sugar .. vanilla ...)
107. CHOCOLATE SOUR CREAM FROSTING
Melt chocolate chips and butter over low heat. Remove from heat; blend in 1/2 cup sour cream, vanilla and salt. Gradually add confectioners' sugar. ...
Ingredients: 6  (cream .. pieces .. salt .. sugar .. vanilla ...)
108. FROSTING FOR APPLE CAKE
Mix brown sugar and butter, bring to a boil. Cool, add remaining ingredients, and spread on cake. Makes 12 to 15 servings.
Ingredients: 6  (cream .. pecans .. sugar .. vanilla ...)
109. SELF-FROSTED DOUBLE CHOCOLATE CAKE
Preheat oven to 350 degrees. Lightly grease bottom only of 9x13 inch pan. In large bowl, blend Packets 1 and 2 and next 3 ingredients until ...
Ingredients: 6  (eggs .. nuts .. oil .. pieces ...)
110. CHOCOLATE WHIPPED FROSTING
In bowl mix butter, sugar, vanilla, and chocolate or cocoa. In pan, mix milk and flour mixture and cook on low until thick. Cool in refrigerator. ...
Ingredients: 6  (cocoa .. flour .. milk .. sugar .. vanilla ...)
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