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Combine flour, sugar, baking powder, raisins, nuts and cinnamon; mix well. Add combined eggs, oil, molasses and spring water; mix well. Spoon onto ...

Blend well. Stir constantly over medium heat until thickened. Chill and serve. Makes about 2 cups.

Combine all ingredients in a large pot and cut until the consistency of mashed potatoes. Remove from heat, cool a few minutes and knead for 2 to 3 ...

Combine spices and stir in applesauce; mix well. Mixture will be stiff. Roll to 1/4" thickness on ungreased cookie sheet. Cut into shapes with cookie ...

Cook first three ingredients until clear. Add dash of salt to egg whites and beat until stiff. Slowly pour in cooked mixture while beating and add 6 ...

Combine flour and salt in large flat bottom bowl. Then add a little water, at a time, mixing as you pour, to form a ball. Note: Additional water may ...

Work into ball by hand, roll and cut with cookie cutters. Air dry on cookie sheets for 4 to 5 days. Use straw to make hole for hanging.

Mix all ingredients together in a bowl with your hands. If it is too sticky add a little more flour; it is too dry, add a little more water. Divide ...

Dissolve Jello and ... cold water. Pour into 6 ounces waxed paper cups insert wooden sticks then freeze. Peel cups off and then eat a non-drip popsicle.

Mix all ingredients together. Cook and stir over medium heat, about 5 minutes, until mixture starts to "gel." If desired, knead in food color. Store ...

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