|Louis Osteen's Charleston Cuisine|
|by Louis Osteen|
Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare.
Results 101 - 110 of 9,060 for no frosting cake
Combine eggs and ... minutes, or until cake tests done. Remove from oven and spread marshmallows on top and return to oven until marshmallows are melted.
Pour hot water over dates. Cool. Combine sugar, shortening, egg, and vanilla in bowl. Beat 5 minutes. Sift flour, soda, salt together. Add ...
Mix all together. Bake at 350 degrees in 9"x13" pan for 30 to 40 minutes. Mix all together and spread on cake.
Combine all dry ... 9x2 inch round cake pan. Bake on ... beating until smooth. If too thick, add a few drops of milk. Spread over cooled cake and serve.
Cream together 1/2 ... Sift 2 cups cake flour, 2 teaspoons ... taking from stove. Add 1 cup walnuts. Beat all together. Add enough hot coffee to make spread.
Blend all of ... minutes. Cool and frost. Mix pudding ... cool whip. Spread between layers, and top and sides. Sprinkle top with coconut. Keep Refrigerated.
Sift flour once, ... thermometer). Beat egg whites until soft peak forms. Add syrup in thin stream, beating constantly until frosting will stand in stiff peaks.
Cream butter, sugar ... Cook milk and dates in a double boiler. Add remainder of ingredients. Cook until thickened. Spread between layers of cake when cool.
Cream together all ... evenly on cooled cake. Blend together ... 3 greased and floured round cake pans. Bake at 350°F for 30 to 35 minutes. Let cool.
Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 degrees ...
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