- 101. CRISSCROSS PEANUT BUTTER COOKIES
- Mix well. Roll in small balls. Put on ungreased cookie sheet. Crisscross with fork. Bake at 350 degrees for 12 minutes. Yields: 5 to 6 dozen.
Ingredients: 8 (crisco .. eggs .. flour .. salt .. soda .. sugar ...)
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- 102. EASIEST PEANUT BUTTER COOKIES
- Combine all ingredients. Roll ... brown. Approximately 2 dozen cookies.
Ingredients: 3 (egg .. sugar ...)
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- 103. EASY PEANUT BUTTER COOKIES
- Mix all ingredients with ... but not sticky. Form cookies by rolling dough into ... makes about 2 dozen cookies.
Ingredients: 4 (egg .. soda .. sugar ...)
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- 104. EASY PEANUT BUTTER COOKIES
- Mix well. Place on ungreased cookie sheet, use a teaspoonful ... they will soften - up.
Ingredients: 3 (egg .. sugar ...)
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- 105. EASY PEANUT BUTTER COOKIES
- Mix together and drop ... teaspoon onto an ungreased cookie sheet. Press a chocolate ... 2 1/2 to 3 dozen.
Ingredients: 4 (egg .. sugar ...)
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- 106. FAST PEANUT BUTTER COOKIES
- Mix with fork. Make ... balls and drop on cookie sheet. Press top of ... minutes. Makes 2 1/2 dozen.
Ingredients: 3 (egg .. sugar ...)
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- 107. FOUR INGREDIENT PEANUT BUTTER COOKIES
- Combine above ingredients. Drop by spoonful into lightly greased cookie sheet. Bake at 350 degrees until done (about 5-7 minutes).
Ingredients: 4 (crunchy .. egg .. sugar .. vanilla)
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- 108. HOLIDAY CHOCOLATE BUTTER COOKIES
- Heat oven to 375 ... indentations, etc.) or use cookie press. Place 1 inch ... cherries, etc. Yield: 3 dozen.
Ingredients: 6 (cocoa .. extract .. flour .. sugar .. yolk ...)
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- 109. LO FAT PEANUT BUTTER COOKIE
- Combine all ingredients in ... and place on ungreased cookie sheet. Press with fork in criss cross. Bake at 375 degrees for 12 to 15 minutes.
Ingredients: 8 (flour .. honey .. oil .. vanilla .. whites ...)
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- 110. NO FLOUR QUICK PEANUT BUTTER COOKIES
- Stir. Drop by teaspoonful on ungreased cookie sheet; press with a ... cookie sheet. Tastes like fudge.
Ingredients: 4 (egg .. sugar .. vanilla ...)
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