101 - 110 of 167 for no butter buttercream frosting
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely in ...
Beat butter with egg yolk ... mixer until soft. Beat in confectioners sugar alternately with milk and vanilla, until smooth and spreadable. Makes 2 cups.
Cream 1/3 of sugar with butter and salt in ... into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
In a large ... the shortening and butter with an electric ... fluffy. Keep the frosting bowl covered with a damp cloth until ready to decorate. Makes 2 cups.
Cream butter and Kool-Aid. Add ... remaining confectioners' sugar alternately with milk and beat until smooth. Add vanilla. Makes about 2 1/2 cups icing.
In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Add 1 block of bittersweet chocolate, melted
Cream the butter and the vegetable ... electric hand mixer). Next, add evaporated milk. Then continue to beat. Whip until fluffy. Frosting is ready to use.
Cream 1/3 of confectioners' sugar with butter and salt in ... remaining milk into frosting until desired spreading ... frosting for two 9-inch round layers.
I use this ... sugar and with butter and salt in ... desired taste. Yields frosting for two 9 ... a more generous frosting, increase ingredients by 1/4.
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