101 - 110 of 167 for no butter buttercream frosting
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely in ...
Cream butter and Kool-Aid. Add ... remaining confectioners' sugar alternately with milk and beat until smooth. Add vanilla. Makes about 2 1/2 cups icing.
In a large ... the shortening and butter with an electric ... fluffy. Keep the frosting bowl covered with a damp cloth until ready to decorate. Makes 2 cups.
Cream 1/3 of confectioners' sugar with butter and salt in ... remaining milk into frosting until desired spreading ... frosting for two 9-inch round layers.
Beat butter with egg yolk ... mixer until soft. Beat in confectioners sugar alternately with milk and vanilla, until smooth and spreadable. Makes 2 cups.
Cream 1/3 of sugar with butter and salt in ... into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
Add 1 block of bittersweet chocolate, melted
I use this ... sugar and with butter and salt in ... desired taste. Yields frosting for two 9 ... a more generous frosting, increase ingredients by 1/4.
In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Cream the butter and the vegetable ... electric hand mixer). Next, add evaporated milk. Then continue to beat. Whip until fluffy. Frosting is ready to use.
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