- 101. EASY PIE CRUST FROM PILLSBURY BAKE OFF
- Mix together. In small bowl: 1/4 c. boiling water Beat together until thick and creamy. Add shortening mixture to dry ingredients all at once and ...
Ingredients: 3 (flour .. salt ...)
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- 102. PRESS AND BAKE PIE CRUST
- Combine cream cheese and butter; blend well. Stir in flour. Refrigerate about 1 hour. Remove dough from refrigerator and press into bottom and up ...
Ingredients: 3 (flour .. temperature ...)
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- 103. PRESS 'N BAKE CREAM CHEESE CRUST
- Combine cream cheese and butter; blend well. Stir in flour. Refrigerate about 1 hour. Remove dough from refrigerator and press into bottom and up ...
Ingredients: 3 (flour .. temperature ...)
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- 104. PRESS 'N' BAKE CREAM CHEESE CRUST
- Combine cream cheese and butter; blend well. Stir in flour. Refrigerate about 1 hour. Remove dough from refrigerator and press into bottom and up ...
Ingredients: 3 (flour .. temperature ...)
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- 105. BAKED HERB CRUSTED CHICKEN
- In 1 cup measure, ... with butter if desired. Bake 1 hour or until golden. Makes 6 servings.
Ingredients: 9 (bouillon .. buttermilk .. cheese .. parsley .. rind ...)
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- 106. CRISP CRUSTED BAKED CHICKEN
- Wash chicken pieces and ... up in the pan. Bake at 400 degrees for ... and whites of eggs only.
Ingredients: 7 (cheese .. egg .. flakes .. milk ...)
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- 107. CRISP CRUSTED BAKED CHICKEN
- This family favorite oven-baked ... in the pan. 6. Bake at 400 degrees for ... 8 servings: Double the ingredients.
Ingredients: 8 (cheese .. egg .. flakes .. milk .. salt ...)
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- 108. TUNA SALAD BAKED IN CRUST
- Mix first 7 ingredients ... sections over the middle. Bake at 375 degrees for 25 minutes.
Ingredients: 8 (cheese .. eggs .. mustard .. onion .. pickles .. rolls ...)
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- 109. CRISP CRUSTED BAKED CHICKEN
- Wash chicken and pat ... up in the pan. Bake at 400 degrees for 45 to 50 minutes.
Ingredients: 7 (cheese .. cut-up .. egg .. milk .. potatoes .. salt ...)
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- 110. CRISP CRUSTED BAKED CHICKEN
- This family favorite oven-baked ... in the pan. 6. Bake at 400 degrees for ... 8 servings: Double the ingredients.
Ingredients: 8 (cheese .. egg .. flakes .. milk .. salt ...)
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