- 101. QUICK NEW ENGLAND CLAM CHOWDER
- Cook bacon in a ... thyme and peppers. Add clam juice and reserved liquid ... Do not allow to boil.
Ingredients: 10 (flour .. juice .. liquid .. milk .. pieces .. thyme ...)
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- 102. FAYE'S NEW ENGLAND CLAM CHOWDER
- Drain clams, reserving juice. Add ... with crumbled bacon. 4 servings.
Ingredients: 11 (bacon .. clams .. cream .. flour .. granules .. milk ...)
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- 103. NEW ENGLAND CLAM CHOWDER
- Cook and stir onion ... if necessary, to reserved clam juice to measure 1 ... thoroughly, stirring occasionally. 6 servings.
Ingredients: 6 (bacon .. liquid .. milk .. potato .. salt ...)
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- 104. NEW ENGLAND CLAM CHOWDER
- Drain clams, reserve liquor. Chop ... serving. 6 to 8 servings.
Ingredients: 10 (cream .. leaf .. liquor ...)
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- 105. NEW ENGLAND CLAM CHOWDER
- Cook and stir bacon ... if necessary, to reserved clam liquid to measure 1 ... do not boil. 4 servings.
Ingredients: 7 (milk .. pork .. potatoes .. salt ...)
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- 106. NEW ENGLAND CLAM CHOWDER
- Chop bacon coarsely. Saute ... fork tender. Meanwhile, drain clams; reserving clam liquid. ... not boil. Makes 4 servings.
Ingredients: 6 (bacon .. clams .. half .. onions .. potatoes ...)
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- 107. NEW ENGLAND CLAM CHOWDER
- Using a 3-quart pot, ... flour, add milk and clam juice and stir constantly ... with bacon bits. Serves 4-6.
Ingredients: 12 (celery .. drippings .. flour .. milk .. onion .. tarragon ...)
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- 108. NEW ENGLAND CLAM CHOWDER
- In large saucepan, fry ... thyme, and liquor from clam s. Heat to boiling ... boil. Garnish with crumbled bacon.
Ingredients: 11 (bacon .. flour .. liquid .. milk .. salt .. thyme ...)
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- 109. NEW ENGLAND CLAM CHOWDER QUICHE
- Beat eggs; add onions, sour cream and clam chowder. Pour half into ... about 20 minutes, until set.
Ingredients: 6 (cheese .. cream .. crisp .. eggs ...)
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- 110. NEW ENGLAND CLAM CHOWDER
- Cook and stir onion ... if necessary, to reserved clam liquid to measure one ... stirring occasionally. Makes 6 servings.
Ingredients: 9 (accent .. leaf .. milk .. pork .. potato .. salt ...)
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