- 101. NO FAIL PIE CRUST
- Mix flour, oil and salt, then add boiling water. Roll between wax paper.
Ingredients: 4 (flour .. oil .. salt ...)
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- 102. NEVER FAIL PIE CRUST
- Mix together flour, shortening, sugar and salt with a pastry blender or fork. Then add egg, water and vinegar. Mix all ingredients together using ...
Ingredients: 7 (flour .. salt .. sugar .. vinegar ...)
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- 103. NEVER FAIL PIE CRUST
- Cut shortening into flour. Combine egg, water, and vinegar. Pour liquid into flour mixture. Blend until all flour is moistened. Can be kept in ...
Ingredients: 6 (flour .. optional .. vinegar ...)
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- 104. NEVER FAIL PIE CRUST
- Blend flour and Crisco in a bowl until completely mixed together. In another bowl, mix egg, vinegar and water. Add to dry mixture and roll dough out. ...
Ingredients: 5 (crisco .. egg .. flour .. vinegar ...)
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- 105. NEVER FAIL PIE CRUST
- Mix together first 5 ingredients. Break egg into a 1-cup measure; beat a little. Add enough water to make 1 cup. Mix into first mixture. Rest 1/2 ...
Ingredients: 7 (egg .. flour .. salt .. vinegar ...)
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- 106. NO FAIL PIE CRUST
- Cut shortening into flour and salt. Add water (ice water best). Roll out on floured board.
Ingredients: 4 (flour .. salt ...)
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- 107. "NO FAIL" PIE CRUST
- Mix first 4 ingredients with fork. Mix liquids together and add to dry until moistened. Mold into a ball, then refrigerate for 15 minutes before ...
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 108. AUNT LYNN'S NEVER FAIL PIE CRUST
- Cut Crisco into flour and salt until the size of crumbs. Beat egg, water, and vinegar together and pour in all at once. Mix with fork until all ...
Ingredients: 6 (crisco .. egg .. flour .. salt .. vinegar ...)
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- 109. NEVER FAIL PIE CRUST
- Combine flour, salt and baking powder. Stir in shortening. Blend well. Add vinegar to water. Pour into flour mixture. Stir to blend. Rolls out very ...
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 110. NEVER FAIL PIE CRUST
- Mix 2 cups of flour and 1 teaspoon salt. Take out 1/3 cup of mix. Mix 1/3 cup of water and 1/3 flour into a paste. Mix the rest of the flour with 1 ...
Ingredients: 4 (flour .. salt ...)
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