- 101. CRANE DE PROCO O ALENTJANA
- Marinate pork in salt, ... little oil. Add little necks that have been scrubbed ... and add to little necks.
Ingredients: 12 (garlic .. leaves .. necks .. paprika .. parsley ...)
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- 102. CREAM OF WILD RICE AND CHICKEN SOUP
- Cook as for stock 1 1/2 hours or until meat falls off bones. Remove chicken and strain. Remove as much fat as possible. Add 1 1/2 cups broken wild ...
Ingredients: 3 (salt ...)
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- 103. CREAMED SCOTCH BROTH
- Cut lamb into small neat sections. Remove as much fat as possible. Put into large saucepan with water. Bring to boil and remove scum. Cover and ...
Ingredients: 9 (barley .. cream .. lamb .. onion .. parsley .. salt ...)
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- 104. CREATIVE TURKEY SOUP
- The trick to successful turkey soup is to retain only the best meat. Don't let any grizzle, fat, skin or junk stay in. Simmer carcass and fresh parts ...
Ingredients: 11 (giblets .. leaf .. noodles .. parsley .. right! ...)
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- 105. CREOLE GUMBO (Italian Style)
- Use a very large ... onions, celery, and turkey necks and the gizzards. Cook ... served. Feeds: 20 or more.
Ingredients: 20 (celery .. eggplants .. gizzards .. leaves .. necks ...)
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- 106. CREOLE OVEN FRIED CHICKEN AND RICE
- Preheat oven to 400 degrees. Place butter in pan and melt. Mix next 5 ingredients together and roll chicken in it. Then place skin side down in ...
Ingredients: 16 (celery .. flour .. giblets .. onion .. paprika ...)
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- 107. CZECHOSLOVAKIAN CABBAGE SOUP
- Brown soup bones with meat on in soup kettle. First sprinkle with thyme and paprika. Add onions, carrots and garlic and bay leaf until lightly ...
Ingredients: 16 (juice .. leaf .. onion .. paprika .. parsley .. salt ...)
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- 108. DAD'S DRESSING
- Fry onion, celery and sesame seeds on low fire until tender. Add rest of ingredients until moist. Add chopped meat. Bake at 325 degrees for 1 hour.
Ingredients: 9 (celery .. crumbs .. heart .. onion .. parsley .. seeds ...)
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- 109. DAVE MORING'S GUMBO
- Boil in one gallon of water until meat comes off bone. Remove bones. Add: Cook until vegetables are done on slow heat. Salt and pepper to taste. ...
Ingredients: 9 (bones .. cob .. necks .. pork ...)
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- 110. DIRTY RICE
- Boil gizzards, livers, necks and hearts in 2 ... in cooked rice. Serves 15.
Ingredients: 8 (hearts .. parsley .. sausage ...)
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