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Results 101 - 110 of 382 for navy bean soup.

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101. SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS
In a pot, add ... of meat. Pick over beans, removing imperfect beans, ... into the bowl, ladle soup beans on top, let ... the taste of cornbread.) Enjoy!
Ingredients: 5  (beans .. half ...)
102. UNITED STATES SENATE BEAN SOUP
Soak beans overnight in 3 quarts water. Drain. In a large soup pot put ham bone ... all for 1 hour more.
Ingredients: 9  (beans .. meat .. salt ...)
103. SENATE BEAN SOUP
Wash and soak beans overnight in water to ... meat and return to soup. Season to taste with salt and pepper. Makes about 4 1/2 quarts.
Ingredients: 7  (beans .. celery .. cloves .. hocks .. onion ...)
104. NINE BEAN SOUP MIX
Sort and wash beans; place in Dutch ... occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Ingredients: 17  (beans .. lentils .. pearls .. peas .. salt ...)
105. BAKED BEANS
Soak beans in plenty of water ... hour; drain. Add onions, soup, brown sugar, and ... if beans are too juicy.
Ingredients: 7  (bacon .. beans .. ham .. soup .. sugar ...)
106. BEANS FOR A MOB
Soak beans in large roasting pan ... if needed. Add onions, soup and part of brown ... liquid, if necessary. Serves 16.
Ingredients: 8  (beans .. pork .. soup .. sugar ...)
107. BAKED BEANS
Boil first three ingredients ... degree oven. After boiling beans and prior to adding ... need additional liquid while baking.
Ingredients: 9  (beans .. catsup .. garlic .. molasses .. mustard ...)
108. PARTY BAKED BEANS
Brown ground beef; add ... in small pieces. Add beans, sugar, soup, and bacon to ... for 2 hours or longer.
Ingredients: 9  (bacon .. beans .. beef .. onion .. soup .. sugar ...)
109. BAKED BEANS
Soak beans overnight, then bring to ... put half of sugar, soup, salt, and side ... for a while before serving.
Ingredients: 6  (beans .. chunks .. onion .. salt .. soup .. sugar)
110. BOLOGNA BEAN CHOWDER
Rinse, sort and soak beans in 3 cups water ... Add bologna, tomatoes and soup mix. Bring to a ... this is a hearty meal.
Ingredients: 5  (beans .. milk .. pieces .. tomatoes ...)
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