| Ant Egg Soup | by Natacha Du Pont De Bie
Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. |  |
Results 101 - 103 of 103 for mustard pickled eggs.
- 101. MOM'S PICKLED EGGS
- Boil 12 eggs and peel. Combine: Boil ... sliced onions. Cover and refrigerate.
Ingredients: 8 (cloves .. mustard .. salt .. sugar .. vinegar ...)
| - 102. PICKLED EGGS
- Heat to boiling. Add red food coloring. Pour over peeled eggs.
Ingredients: 8 (beets .. cloves .. salt .. sugar .. vinegar ...)
| - 103. PICKLED EGGS
- Mix all ingredients together. ... over 12 hard cooked eggs. Add 2 sliced onion. Cover and refrigerate overnight.
Ingredients: 7 (cloves .. mustard .. salt .. sugar .. vinegar ...)
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