- 101. LOW CHOLESTEROL BLENDER MAYONNAISE
- Combine egg beaters, spices, sugar, vinegar, and 1/2 cup oil in blender. Cover and whirl on medium high speed just until blended; without turning ...
Ingredients: 7 (beaters .. mustard .. oil .. paprika .. salt .. sugar ...)
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- 102. MOM'S MAYONNAISE
- Bring water and vinegar to a boil. Make a paste of remaining ingredients. Stir the paste into the boiling vinegar water. Cook over moderate heat, ...
Ingredients: 7 (eggs .. mustard .. salt .. sugar .. vinegar ...)
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- 103. AL'S MAYONNAISE
- Cook eggs, sugar, flour, vinegar and water together until thickened. Stir often. Add butter and mustard when done. Makes 1 quart.
Ingredients: 8 (eggs .. flour .. mustard .. salt .. sugar .. vinegar ...)
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- 104. BLENDER MAYONNAISE
- Makes 1 1/2 cups. ... container, combine EGG BEATERS, mustard, sugar, paprika, vinegar ... fat, 1 gm saturated fat.
Ingredients: 6 (mustard .. oil .. paprika .. product .. sugar .. vinegar)
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- 105. FRENCH MAYONNAISE SALAD DRESSING
- In shaker mix oil, milk, mustard, salt and pepper. Shake 7 or 8 times. Add lemon juice and shake well. Makes 3/4 cup.
Ingredients: 6 (juice .. milk .. mustard .. oil .. salt ...)
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- 106. HOMEMADE MAYONNAISE
- Beat the egg with the salt, sugar, mustard, and vinegar; add ... the rest of the oil.
Ingredients: 8 (egg .. mustard .. paprika .. refrigerator .. salt ...)
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- 107. LOW CHOLESTEROL MAYONNAISE
- Combine first 6 ingredients and 1/2 cup oil in blender and blend until just mixed. While blender is on medium speed, slowly add remaining oil in thin ...
Ingredients: 7 (mustard .. oil .. paprika .. vinegar ...)
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- 108. BASIC MAYONNAISE
- Put egg, seasonings, vinegar and 1/4 cup oil into blender container. Cover and process at whip. Immediately remove feeder cap and pour in the ...
Ingredients: 6 (egg .. mustard .. oil .. paprika .. salt .. vinegar)
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- 109. CHOLESTEROL FREE MAYONNAISE
- Combine egg substitute, vinegar, seasonings and 1/4 cup oil in blender. Blend covered at medium speed until well mixed about 5 seconds. Continue ...
Ingredients: 9 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 110. FRENCH MAYONNAISE
- Blend together lemon juice, egg, Dijon mustard, salt and pepper. ... 10 second s more. Refrigerate.
Ingredients: 8 (brandy .. catsup .. egg .. juice .. mustard .. oil ...)
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