- 101. CLAM DIP
- Mix all ingredients together. Tastes great on Hi-Ho crackers!
Ingredients: 5 (cheese .. mustard .. salt .. sauce ...)
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- 102. CRAB DIP
- Combine ingredients and warm in 350 degree oven, stirring occasionally. Serve with crackers.
Ingredients: 6 (cheese .. cream .. mayonnaise .. sealegs ...)
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- 103. CRAB MEAT DIP
- Combine all ingredients except crab meat in top of double boiler. Heat, stirring until well blended. Add crab meat. Heat thoroughly. Serve hot with ...
Ingredients: 9 (cheese .. juice .. mayonnaise .. mustard .. salt ...)
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- 104. DEVILED CRAB DIP
- Drain, bone and flake crab meat. Combine with remaining ingredients. Can also be used as a spread.
Ingredients: 6 (eggs .. juice .. mayonnaise .. meat .. mustard ...)
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- 105. FRENCH ASPARAGUS DIP
- Beat sour cream, cream ... lemon juice, parsley and mustard, season with salt ... hour before serving. Serves 6.
Ingredients: 10 (cheese .. cream .. juice .. mayonnaise .. mustard ...)
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- 106. HONEY DIPPED CHICKEN
- Wash chicken and pat dry. Melt butter in shallow pan. Stir in remaining ingredients. Roll chicken in mixture; coat all sides. Arrange meat side up in ...
Ingredients: 6 (honey .. mustard .. salt ...)
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- 107. HOT CRAB DIP
- Mix all ingredients except crab meat and cheese. After all is mixed well, add crab meat. Bake at 325 degrees for 1/2 hour to 1 hour, depending on ...
Ingredients: 8 (cheese .. cream .. juice .. mayonnaise .. meat ...)
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- 108. HOT CRAB DIP
- Melt cheese in double boiler; beat. Add everything except wine and crab; mix. Fold in wine. Add crab. Keep warm in double boiler. Serve in chafing ...
Ingredients: 9 (cheese .. crabmeat .. juice .. mayonnaise .. mustard ...)
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- 109. JESTY ITALIAN DIP
- Beat cream cheese until ... beat well. Add the mustard and sour cream. Mix ... with vegetables, bagels or chips.
Ingredients: 4 (cream .. mustard ...)
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- 110. PARTY SPINACH DIP
- Mix all ingredients. Cover and refrigerate 24 hours. Serve with crackers, raw vegetables or in a hollowed out loaf of round bread.
Ingredients: 8 (cream .. mustard .. salt .. tops ...)
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