|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
Results 101 - 110 of about 870 for mushroom stuffed mushrooms
Cut out tomato ... onion, parsley and mushrooms and cook until ... tomatoes. Place in shallow baking dish and bake in 350 degree oven for 15 to 20 minutes.
Remove stems from mushrooms. Chop enough ... 375 degrees for 15 minutes. Serve warm or chilled. May substitute cooked, chopped chicken, shrimp or turkey.
Approximately 1 pound. ... Wash and dry mushroom caps. Fill with ... until cheese melts and juice is just starting to come out of mushrooms. Do not overbake.
Wash mushrooms. Remove and ... lined plate, larger caps to the outside. Microwave 1 1/2-3 minutes or until thoroughly heated, rotate plate once or twice.
Clean mushrooms, remove stems, ... butter or a drop of olive oil. Pour 1/4 cup water in pan. Bake at 300 degrees for 15 to 20 minutes or until heated through.
Remove mushroom stems; chop enough ... chopped stems and onions. Fill mushroom caps. Place on cookie sheet. Broil until golden brown. Makes 2 1/2 dozen.
Wash mushrooms and remove stems. ... Bake at 400 degrees for 15 minutes. Top with cheese. Bake 8 to 10 minutes longer until cheese melts. Makes 6 servings.
In small bowl, ... pepper sauce. Broil mushroom caps, rounded side ... mushroom caps with crab mixture and broil 2 to 3 minutes (until lightly browned).
Fry sausage separately. Saute' stems of mushrooms, onions in ... powder. Fill caps. Place on lightly butter cookie sheet, bake at 350 degrees, 10 minutes.
Wash mushrooms and pat dry. ... tablespoons of Parmesan cheese. Fill caps. Sprinkle with remaining cheese on top. Bake in a 350°F oven for 15 minutes.
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