|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 101 - 110 of about 870 for mushroom stuffed mushrooms
Brown sausage and ... off stems of mushrooms and saute them ... is melted. Stuff mushrooms. Place on broiler pan and bake at 325 degrees for 25 minutes.
Remove stems from cleaned mushrooms by gently twisting ... cheese. Broil 10 to 12 inches from heat 2 minutes, or until cheese is melted. Makes 16 mushrooms.
Wash mushroom caps and drain. ... with water. Place mushrooms in pan and ... on top of each cap. Bake at 350 degrees for 25 to 30 minutes or until tender.
Remove stems from mushrooms; chop stems ... mixture. Put mushroom caps on a baking sheet; spoon in filling. Bake at 325 degrees for 15 minutes. Yields 75.
Clean mushrooms; remove and ... consistency. (Mixture should hold its shape). Spoon into caps, pack in and sort of mound. Bake at 350 degrees for 20 minutes.
Clean and wash mushrooms. Leave whole. ... Bake at 350 degrees for about 20 minutes. Remove from oven, sprinkle with wine vinegar and serve hot or cold.
Cook onion and ... ingredients except the mushrooms. Stuff the ... the mixture, broil stuffed side up until heated through. Serve hot on bacon flavored crackers.
Wash mushrooms. Remove stems ... crumbs, Parmesan and salt to sauteed vegetables and mix. Stuff into mushroom caps. Bake at 350 degrees for 10-15 minutes.
Brown sausage and ... Chop only the mushroom stems and add ... caps. Broil on cookie sheet 5-10 minutes. Can be made a day ahead and put in refrigerator.
Wash mushrooms, remove stems. ... cheese is soft; stir well. Fill mushroom caps with cream cheese mixture. Microwave for 5 to 6 minutes on roast or until hot.
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