- 101. BEEF STEW
- Layer ingredients in order in a roasting pan. Cover and bake at 300 degrees for 3 hours. Serve plain or over rice or noodles.
Ingredients: 5 (soup .. stew ...)
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- 102. BURGUNDY BEEF
- Combine all; pour wine over last. Bake, covered, for 4 hours at 250 degrees. Serve over rice. Makes 4 large servings.
Ingredients: 4 (soup ...)
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- 103. EASY BEEF STROGANOFF
- Saute beef, onions, garlic in ... well browned. Stir in soup and water. Cook over ... Serve beef over hot noodles.
Ingredients: 8 (cream .. noodles .. onions .. soup .. strips ...)
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- 104. NO PEEK BEEF CASSEROLE - STEW
- Combine all ingredients in pot. Stir together well. Cover and cook on low for 8-12 hours (or high for 5-6 hours) in slow cooker. Serve over noodles ...
Ingredients: 6 (juice .. meat .. mushrooms .. rice ...)
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- 105. 5 HOUR BEEF STEW 250 OVEN
- Put ingredients in casserole ... Add 1/4 cup fresh mushrooms and 1/4 cup red wine. Cook 1/2 hour more. Serve over wide noodles.
Ingredients: 4 (round .. soup ...)
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- 106. BEEF BURGUNDY
- Cook for 2 1/2 - 3 hours at 325 degrees; stir occasionally. Serve hot over cooked noodles or rice.
Ingredients: 7 (casserole .. chestnuts .. meat .. mushrooms .. soup ...)
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- 107. BEEF LOUISE
- Combine and cook 3 hours in Dutch oven. Or, put in crock pot on low, cook 5-8 hours. Serve over mashed potatoes or wide noodles.
Ingredients: 4 (soup ...)
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- 108. BEEF STEW
- Combine following and place in covered casserole: Bake at 325 degrees for 2 hours. After meat is cooked, raise temperature to 400 degrees and add: ...
Ingredients: 7 (beef .. carrots .. peas .. potatoes .. soup ...)
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- 109. CHRISTINA'S DELICIOUS BEEF
- Place all ingredients in a roasting pan. Cover tightly. Bake for approximately 5 hours at 300 degrees. Serve over rice, noodles, or mashed potatoes.
Ingredients: 4 (beef ...)
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- 110. CROCK POT BEEF STEW
- Combine all 3 ingredients in crock pot. Cook on low for about 8-10 hours.
Ingredients: 3 (soup ...)
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