- 101. BEEF BARLEY SOUP
- In 3-quart saucepan combine ... discard bay leaf; serve soup, sprinkle with parsley.
Ingredients: 11 (barley .. beef .. cabbage .. leaf .. leaves .. parsley ...)
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- 102. RUSSIAN MUSHROOM AND BARLEY CHOWDER
- In large kettle melt ... covered until vegetables and barley are tender, about 45 minutes. Add water to make soup right consistency. Serve hot with pumpernickel bread slices.
Ingredients: 10 (barley .. broth .. celery .. parsley ...)
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- 103. BEEF BARLEY SOUP
- Using a 12 quart ... sauce onion, garlic and mushrooms in oil until the ... to the pot. Rinse barley and add to the soup. Cook over medium ... soup thickens. Remove and serve.
Ingredients: 16 (barley .. basil .. beef .. cubes .. leaves .. oil ...)
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- 104. VEGETABLE BARLEY SOUP
- Place barley and water in a ... 20 minutes. In a soup pot, saute the onion ... 12% fat, 3 g. fiber.
Ingredients: 12 (barley .. carrot .. celery .. leaf .. mushrooms ...)
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- 105. BEEF AND BARLEY SOUP
- Fry bacon until crisp; ... Stir in broth, water, barley, paprika, salt, caraway ... bacon and sprinkle over soup. Amount 8 servings.
Ingredients: 17 (barley .. broth .. marjoram .. paprika .. peas ...)
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- 106. BEEF BARLEY SOUP
- Fry bacon until crisp. ... out juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, ... carrots, celery, peas and mushrooms. Bring to boil. ... and top with crumbled bacon.
Ingredients: 17 (bacon .. barley .. consomme .. leaves .. mushrooms ...)
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- 107. BEEF-BARLEY SOUP
- Kosher the meat. In ... the top of the soup. Season with salt ... celery, onion, carrots and barley. Partially cover the ... simmer. Add the dried mushrooms while cooking. Taste for ... tastes delicious serving with horseradish.
Ingredients: 10 (barley .. bones .. celery .. mushrooms ...)
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- 108. BARLEY SOUP
- Peel potato and carrot ... Meanwhile, clean and slice mushrooms. Melt butter in skillet over medium heat. Add barley and mushrooms and saute ... is tender. Serve hot soup plain or stir 1/4 ... serving. Serves 4 to 6.
Ingredients: 9 (barley .. broth .. carrot .. flakes .. optional ...)
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- 109. BARLEY SOUP
- 1. Peel potato and ... Meanwhile, clean and slice mushrooms. Melt butter in skillet over medium heat. Add barley and mushrooms and saute ... tender. 5. Serve hot soup plain or stir 1/4 ... serving. Serves 4 to 6.
Ingredients: 9 (barley .. carrot .. flakes .. potato ...)
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- 110. BEEF BARLEY SOUP
- Brown meat in large ... in water, tomatoes, carrot, mushrooms, barley, garlic and oregano. ... Makes 6 (1 cup) servings.
Ingredients: 10 (beef .. carrots .. leaves .. mushrooms .. tomatoes ...)
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