- 101. STUFFED MUSHROOMS
- Saute onions, bell pepper, celery in butter for 2 minutes. Add crab and continue cooking for 5 minutes. Cool and add bread crumbs and egg. Place ...
Ingredients: 9 (crumbs .. meat .. mushrooms ...)
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- 102. THREE CHEESE ONION SOUP
- In microwave, melt butter ... Swiss and slice of Mozzarella. Place in microwave ... multiply cooking time by 3.)
Ingredients: 11 (cheese .. consomme .. croutons .. sauce ...)
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- 103. VEGETABLE CASSEROLE
- In an 8x8 inch ... 20 minutes. Remove, spread Mozzarella cheese over top. Return to oven and bake 10 more minutes. Serves 8.
Ingredients: 12 (crumbs .. oil .. salt ...)
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- 104. ZIPPY ZUCCHINI PIE
- Saute first 8 ingredients ... the eggs with the Mozzarella cheese. Roll crescent rolls ... 375 degrees for 20 minutes.
Ingredients: 12 (basil .. eggs .. oregano .. parsley .. rolls .. salt ...)
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- 105. ZUCCHINI SQUASH CASSEROLE
- Layer squash, butter, sliced onion, sliced tomato, grated cheese. Add second layer of each. Bake at 350 degrees about 40 minutes. (Eggplant may be ...
Ingredients: 5 (onion .. tomato ...)
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- 106. ASPARAGUS CASSEROLE
- Heat soup and milk. Add cheese and butter until melted (don't boil). IN a 9 x 13 inch baking dish, make a crust of crackers, evenly spread, and ...
Ingredients: 7 (asparagus .. cheese .. milk .. soup ...)
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- 107. BROCCOLI AND CHEESE STROMBOLI
- Soak dried mushrooms in enough warm water to cover for about 30 minutes or until rehydrated. Squeeze to drain thoroughly, thinly slice mushrooms, ...
Ingredients: 14 (broccoli .. cheese .. coatings .. dough .. milk ...)
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- 108. CALZONE
- Spread dough on 12 inch pizza pan. Mix together cheeses. Spread cheeses on half of dough. Fold over. Seal edges together. Bake at 375 degrees for 10 ...
Ingredients: 7 (cheese .. dough .. sauce ...)
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- 109. CHEESE, BACON AND TOMATO PIE
- Prepare pastry for 9 inch one crust pie as directed on package. Mix onion and flour; sprinkle in pastry lined pie plate. Top with tomato slices; ...
Ingredients: 7 (cheese .. flour .. lettuce .. sticks ...)
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- 110. CHEESY FRENCH BREAD
- Soften butter and cheese by letting it stand at room temperature. Mix with the oil and seasonings. Split one large French bread lengthwise and spread ...
Ingredients: 6 (bread .. cheese .. oil ...)
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