| French Food at Home | by Laura Calder
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. |  |
Results 101 - 107 of 107 for mostaccioli.
- 101. MOSTACCIOLI
- Mix ground beef, pork ... Pour sauce over cooked Mostaccioli then cover with shredded Mozzarella.
Ingredients: 16 (bacon .. basil .. beef .. leaf .. mozzarella .. mushrooms ...)
| - 102. MOSTACCIOLI
- Brown ground beef with seasonings and celery, onion and green or red pepper. When beef is cooked, add broccoli or zucchini and mushrooms and tomatoes ...
Ingredients: 15 (basil .. beef .. celery .. cheese .. flakes .. garlic ...)
| - 103. BAKED MOSTACCIOLI
- Brown beef and sausage. Season with salt, pepper and garlic powder. Boil noodles and let cool. Mix meat and sauce. Coat bottom of 6-quart roasting ...
Ingredients: 8 (beef .. cheese .. noodles .. sauce .. sausage ...)
| - 104. MOSTACCIOLI AND SAUSAGE BAKE
- Brown sausage; drain. Add sauce, noodles and Parmesan cheese; mix well. Top with mozzarella cheese. Bake at 350 degrees for 25 minutes or until ...
Ingredients: 5 (cheese .. sauce .. slices ...)
| - 105. MOSTACCIOLI MOSTA
- In large skillet, cook ground beef and onion; drain excess fat. Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, and oregano. ...
Ingredients: 11 (beef .. cheese .. leaves .. salt .. sauce .. tomatoes ...)
| - 106. MOSTACCIOLI SALAD
- 1 pound mostacciolli, cooked and drained. Add little oil while cooking to avoid sticking. Combine: 1 1/2 c. vinegar 1 tsp. salt 1 tsp. pepper 1 tsp. ...
| - 107. MOSTACCIOLI
- Boil noodles, rinse with cold water; drain. Brown hamburger, seasoned with salt, pepper, garlic salt and onions. Mix noodles, hamburger and sauce, ...
Ingredients: 4 (cheese .. noodles .. sauce ...)
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