|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Results 101 - 110 of 492 for minute-rice porcupines
Combine first 7 ingredients in a large bowl and form into 10 large meatballs. Place in pressure pan and pour tomato juice in. Cook under pressure ...
Mix together first 8 ingredients. Shape into balls and brown in 2 tablespoons shortening. Drain off fat. Stir together tomato sauce, water and ...
Mix 1/4 cup soup with beef, rice, egg, onion, ... meatballs in sauce. Cover; simmer for 20 minutes or until done. Stir now and then. Makes a serving for 4.
Mix all ingredients except soup. Form into meatballs. Mix soup with one can of water, pour over meatballs. Cover and bake 1 1/2 hours at 350 degrees.
Shape into small balls. Blend 2 cans tomato soup and 1 cup water. Pour over meat balls. Cover and simmer slowly for 1 hour.
Combine egg and ... in the uncooked rice onion, parsley, salt ... water. Add to skillet. Bring to boil. Reduce cover and simmer 30-40 minutes, stir often.
Mix all ingredients together. Form into small balls, put in baking dish, pour additional tomato sauce over top and sprinkle with Parmesan cheese. ...
1. Mix ingredients ... shallow baking pan. 4. Spoon spaghetti sauce over meatballs. 5. Bake uncovered at 350 degrees for 1 1/4 hours. 6. Serve over rice.
Brown meatballs slightly. Put into sauce. Simmer all 1 to 1 1/2 hours. Serves 4.
Mix hamburger, rice, egg, onion ... meatballs and place in casserole dish. Mix remaining ingredients and pour over meatballs. Bake at 325 degrees for 1 hour.
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