|The Lost Distilleries of Ireland|
|by Brian Townsend|
The vast distilling complexes which grew up in Dublin in the 18th and 19th centuries such as Bow Street, Thomas Street and John's Lane were revisi...
101 - 110 of 492 for minute-rice porcupines
Shape into small balls. Blend 2 cans tomato soup and 1 cup water. Pour over meat balls. Cover and simmer slowly for 1 hour.
Mix all ingredients except soup. Form into meatballs. Mix soup with one can of water, pour over meatballs. Cover and bake 1 1/2 hours at 350 degrees.
Combine egg and ... in the uncooked rice onion, parsley, salt ... water. Add to skillet. Bring to boil. Reduce cover and simmer 30-40 minutes, stir often.
Combine first 7 ingredients in a large bowl and form into 10 large meatballs. Place in pressure pan and pour tomato juice in. Cook under pressure ...
Mix hamburger, rice, egg, onion ... meatballs and place in casserole dish. Mix remaining ingredients and pour over meatballs. Bake at 325 degrees for 1 hour.
Mix all ingredients together. Form into small balls, put in baking dish, pour additional tomato sauce over top and sprinkle with Parmesan cheese. ...
Mix together first 8 ingredients. Shape into balls and brown in 2 tablespoons shortening. Drain off fat. Stir together tomato sauce, water and ...
Brown meatballs slightly. Put into sauce. Simmer all 1 to 1 1/2 hours. Serves 4.
1. Mix ingredients ... shallow baking pan. 4. Spoon spaghetti sauce over meatballs. 5. Bake uncovered at 350 degrees for 1 1/4 hours. 6. Serve over rice.
Mix 1/4 cup soup with beef, rice, egg, onion, ... meatballs in sauce. Cover; simmer for 20 minutes or until done. Stir now and then. Makes a serving for 4.
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