- 101. SIRLOIN TIPS AND BEEF
- Brown meat. Add garlic, as pieces brown remove to casserole with cover. Add 1/4 cup wine to skillet and saute mushrooms and add to meat. Microwave on ...
Ingredients: 10 (broth .. cornstarch .. cream .. garlic .. inch ...)
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- 102. YANKEE POT ROAST OF BEEF
- Mix together the flour, ... the surface of the beef. Heat the oil ... leftovers for several other meals.
Ingredients: 11 (combination .. flour .. leaf .. oil .. parsley ...)
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- 103. BEEF STROGANOFF
- Cut the meat into strips or cubes. Melt 1/4 cup butter in a skillet. Cook and stir mushrooms in butter for 5 minutes. Remove mushrooms. In the same ...
Ingredients: 11 (beef .. catsup .. cream .. flour .. noodles .. onion ...)
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- 104. BOURBON BEEF CAJUN STYLE
- In a large cast iron skillet, heat oil until just before smoking point. Rub each steak with a generous portion of Cajun seasoning. Place steaks into ...
Ingredients: 11 (grandad .. oil .. season ...)
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- 105. CORNED BEEF HASH
- In 12" skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened. Stir in the other ingredients and cook over medium ...
Ingredients: 8 (oil .. thyme ...)
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- 106. LEFTOVER ROAST BEEF SALAD
- Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Ingredients: 10 (beef .. catsup .. celery .. cheese .. mayonnaise ...)
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- 107. BEEF JERKY
- Place meat in freezer and allow it to become about half frozen, so that you can see ice crystals in the meat, but it is still slightly pliable. Using ...
Ingredients: 4 (salt ...)
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- 108. KOREAN STYLE BROILED BEEF SHORT RIBS
- Have ribs cut into 2 in square serving pieces. Score both sides of each piece deeply with knife. Cut away excess fat. Add sugar and oil to ribs. Mix ...
Ingredients: 8 (honey .. oil .. ribs .. sauce .. sherry ...)
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- 109. BARBECUE BEEF BRISKET
- Preheat oven to 325 ... Cut excess fat from beef. Slice meat into ... be frozen. Makes 4 cups.
Ingredients: 12 (brisket .. honey .. mustard .. onion .. salt .. sauce ...)
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- 110. BAR-B-Q BEEF (Crock Pot)
- Cut beef crosswise into 1/4 inch ... pot. Serve on steak rolls.
Ingredients: 10 (juice .. ketchup .. mustard .. onions .. paprika ...)
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