- 101. FOOL'S TOFFEE
- 3-4 dozen. In small saucepan, over medium-high heat, blend butter and brown sugar. Heat to boiling and boil for 4 minutes. Cover 10 x 15 inch jelly ...
Ingredients: 5 (chips .. crackers .. sugar .. walnuts ...)
|
- 102. PECAN PIE TOFFEE BARS
- Combine flour and sugar, ... golden (15-20 minutes). Combine milk, egg and vanilla. ... and store at room temperature.
Ingredients: 8 (flour .. milk .. pecans .. pieces .. sugar .. vanilla ...)
|
- 103. TOFFEE BARS
- Have everything ready prior to beginning, i.e. 13"x9" cookie sheet, buttered and candy thermometer. Place first four ingredients into a saucepan and ...
Ingredients: 6 (chunks .. pecans .. sugar .. vanilla ...)
|
- 104. TOFFEE BUTTER COOKIES
- Cream butter and sugar ... pan (11x17). Place the milk chocolate bars on top ... 350 oven for 20 minutes.
Ingredients: 8 (bars .. egg .. flour .. salt .. sugar .. vanilla ...)
|
- 105. TOFFEE CRACKERS
- Line cookie sheet with foil. Grease foil. Make a layer of crackers on foil. Boil brown sugar and butter for 1 minute. Pour mixture over crackers. ...
Ingredients: 5 (chips .. sugar .. wafers ...)
|
- 106. TOFFEE SQUARES
- Cream butter, sugar, egg ... of oven and spread milk chocolate bars and sprinkle with nuts while still warm.
Ingredients: 8 (bars .. flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 107. CHOCOLATE NUT TOFFEE BARS
- Preheat oven to 350 ... butter and sweetened condensed milk; cook and stir ... Makes 24 to 36 bars.
Ingredients: 8 (chips .. cocoa .. extract .. flour .. nuts .. sugar ...)
|
- 108. CRACKER TOFFEE
- Choose a cookie sheet or pan that will hold 35-40 Saltines. Line pan with foil; place crackers top up. Melt butter; add sugar and brig to boil. Boil ...
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
|
- 109. ENGLISH TOFFEE
- Melt butter; add sugar, corn syrup and water. Cook over medium heat, stirring occasionally to hard crack stage (300 degrees) on candy thermometer. ...
Ingredients: 7 (nuts .. sugar .. syrup ...)
|
- 110. FOOL'S TOFFEE
- In small saucepan over medium high heat, blend butter and brown sugar. Heat to boiling and boil for 4 minutes. Cover 10 x 15 inch jelly roll pan with ...
Ingredients: 5 (chips .. crackers .. pecans .. sugar ...)
|
