- 101. MEXICAN WEDDING CAKES
- Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough and roll into balls. Place on ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
|
- 102. MEXICAN WEDDING CAKES
- Mix butter and sugar. Add flour and nuts. Mix like pie crust. Roll as thick as your finger. Cut about 1 1/2 inches long. Bake on cookie sheet 1 hour ...
Ingredients: 5 (flour .. salt .. sugar .. walnuts ...)
|
- 103. MEXICAN WEDDING CAKES
- Mix butter with sugar until creamy. Add salt, extract, flour and nuts. Refrigerate until it is easy to handle. Shape dough into 1 inch balls and bake ...
Ingredients: 6 (flour .. hazelnuts .. salt .. sugar .. vanilla ...)
|
- 104. MEXICAN WEDDING CAKES
- Cream butter. Add sugar and vanilla. Stir into butter mixture the flour, salt and nuts. Make into small balls. Place 1 inch apart on ungreased cookie ...
Ingredients: 6 (pecans .. salt .. sugar .. vanilla ...)
|
- 105. MEXICAN WEDDING CAKE
- Mix all above ingredients. Take about 1 teaspoonful and roll into balls. Put on cookie sheet and bake for 15 minutes. Take hot cookies and roll in ...
Ingredients: 7 (flour .. sugar .. vanilla ...)
|
- 106. MEXICAN WEDDING CAKE
- NOTE: There isn't any shortening. Combine above and bake in 9 x 13 greased pan at 350 degrees for 30-35 minutes.
Ingredients: 11 (eggs .. flour .. juice .. nuts .. soda .. sugar ...)
|
- 107. MEXICAN WEDDING CAKE
- Mix all together by hand. Bake for 30 minutes at 350 degrees. Frost with cream cheese frosting. Mix ingredients together.
Ingredients: 10 (cheese .. eggs .. flour .. soda .. sugar .. vanilla ...)
|
- 108. POLVORONES (MEXICAN WEDDING CAKES)
- Preheat oven to 325 degrees. Cream butter, powdered sugar and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape dough into ...
Ingredients: 7 (flour .. pecans .. salt .. sugar .. vanilla ...)
|
- 109. MEXICAN WEDDING CAKES
- Thoroughly mix butter, sugar and vanilla. Gradually stir in flour. Add nuts. Chill dough at least one hour. Roll into balls the size of small ...
Ingredients: 5 (vanilla ...)
|
- 110. MEXICAN WEDDING CAKES
- Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough; place on ungreased cookie ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
|
