- 101. MEXICAN RED CHILI
- Marinate stew meat with jalapeno juice, ... at medium heat 2 hours.
Ingredients: 23 (beans .. celery .. chilies .. juice .. meat .. onion ...)
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- 102. SPICY MEXICAN SOUP
- Saute onion and garlic in oil until tender in a large pot. Add zucchini, chicken broth, tomatoes, tomato paste, corn, cumin and pepper. Bring to a ...
Ingredients: 12 (broth .. chips .. oil ...)
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- 103. HOT MEXICAN CHILI
- In large saucepan or Dutch oven cook bacon until crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. Drain ...
Ingredients: 16 (bacon .. oregano .. salt .. tomatoes ...)
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- 104. MEXICAN BURRITOS
- Brown and drain ground beef. Put this into a medium saucepan. Pour water into this to cover 1" from over top of ground beef. Add chilies and spices. ...
Ingredients: 10 (beans .. beef .. cheese .. chilies .. lettuce .. tortillas ...)
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- 105. MEXICAN CASSEROLE
- NOTE: May use more of both cheeses than specified. Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Add onions and garlic. ...
Ingredients: 12 (beef .. cheese .. chilies .. oil .. olives .. onion ...)
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- 106. MEXICAN LASAGNA CASSEROLE
- Brown meat and onion. Add other ingredients, except cheese. Simmer 10-15 minutes. Place 1/4 cup mixture in 9x13 baking dish. Place a layer of ...
Ingredients: 8 (chiles .. meat .. sauce .. tomatoes .. tortillas ...)
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- 107. MEXICAN RICE WITH CHICKEN
- Boil chicken until almost done (retain broth). Heat 3 tablespoons oil in skillet, add rice. Cook on medium heat until rice is brown. Remove from ...
Ingredients: 8 (rice .. tomatoes ...)
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- 108. TIAJUANA TORTE (Mexican Lasagne)
- Brown together. Combine hamburger, onion (after they have been browned), stewed tomatoes, tomato sauce and taco seasoning. Layer in casserole dish (a ...
Ingredients: 7 (onion .. sauce .. shells .. tomatoes ...)
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- 109. MEXICAN CABBAGE
- Brown hamburger, onion and pepper and drain excess fat. Add other ingredients. Cook slowly until cabbage is cooked. (A little water may be added.)
Ingredients: 7 (soup .. tomatoes ...)
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- 110. MEXICAN CASSEROLE
- Preheat oven to 350 degrees. Heat onion and garlic in microwave or skillet until translucent. Add meat. Cook until browned. Blend in tomatoes, ...
Ingredients: 11 (cheese .. chilies .. chips .. olives .. onion .. tomatoes ...)
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